Wild Eats & Treats!

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Bacon-Wrapped Scallops: A Delicious Seafood Appetizer

Indulging in a delightful appetizer like bacon-wrapped scallops is the perfect way to start any meal. The combination of succulent scallops, crispy bacon, and a hint of seasoning creates a mouth-watering experience that is both simple and elegant. Below are the ingredients and steps needed to prepare this savory delight.

Ingredients:

• 12 large sea scallops (about 1 pound)
• 6 slices of bacon, cut in half
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• Toothpicks

Preparation Time:

• Preparation: 15 minutes
• Cooking: 25 minutes
• Total: 40 minutes

Instructions:

1. Preparation of Scallops:
2. Begin by rinsing the scallops under cold water and patting them dry with paper towels. Ensure they are completely dry to prevent excess moisture when cooking.

3. Remove the small side muscle from the scallops if present and set the scallops aside.

4. Seasoning:

5. In a mixing bowl, combine the olive oil, lemon juice, minced garlic, salt, pepper, and paprika. Mix well to create a marinade.

6. Add the scallops into the mixing bowl and gently toss them in the marinade. Allow them to sit for about 10 minutes to absorb the flavors.

7. Bacon Wrapping:

8. Preheat your oven to 425°F (220°C).
9. While the scallops are marinating, arrange the half slices of bacon on a plate.

10. Take one marinated scallop and wrap it with a piece of bacon, securing it with a toothpick. Repeat this process for all the scallops.

11. Cooking:

12. Place the bacon-wrapped scallops on a baking sheet lined with parchment paper or a silicone mat to prevent sticking.
13. Bake in the preheated oven for about 20 to 25 minutes, or until the bacon is crispy and the scallops are opaque and firm to the touch.

14. If desired, turn on the broiler for the last 1-2 minutes to give the bacon an extra crisp and golden color. Watch closely to prevent burning.

15. Serving:

16. Remove the scallops from the oven and let them cool slightly before serving.
17. Garnish with additional lemon wedges or fresh herbs if desired, and serve immediately.

Nutritional Information:

Each serving contains approximately 120 calories.

Enjoy these flavor-packed bacon-wrapped scallops as an impressive appetizer for your next dinner party or any special occasion. With minimal ingredients and straightforward steps, this recipe is a sure hit that is as much a treat for the eyes as it is for the taste buds.

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