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Hearty Ham and Bean Soup: A Comforting Classic

As the cooler days settle in, there’s no better way to warm your kitchen and soul than with a pot of hearty ham and bean soup. This classic recipe is not only satisfying and flavorful but also packed with nutrients that make it a wholesome meal for any day of the week. Using natural ingredients, this recipe is both healthy and delicious.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 pound ham, diced
• 1 ½ cups dried Great Northern beans, soaked overnight or quick-soaked
• 8 cups low-sodium chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon apple cider vinegar
• 1/4 cup fresh parsley, chopped

Preparation Process

Step 1: Soak the Beans

Before you begin, soak the Great Northern beans overnight in a bowl filled with water. If you’re short on time, use a quick-soak method: bring the beans and water to a boil for 2 minutes, then remove from heat, cover, and let soak for 1 hour. Drain and rinse the beans before proceeding with the recipe.

Step 2: Sauté the Vegetables

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes, or until the vegetables begin to soften. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 3: Cook the Ham

Add the diced ham to the pot and cook for another 3-5 minutes, stirring occasionally. This allows the ham to release its flavors and slightly brown, enhancing the richness of the soup.

Step 4: Combine Ingredients

Add the soaked and drained beans to the pot, then pour in the chicken broth. Stir in the bay leaves and dried thyme. Increase the heat to high and bring the mixture to a boil.

Step 5: Simmer the Soup

Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 1 ½ to 2 hours, or until the beans are tender and the flavors have melded together beautifully. Stir occasionally and add more broth or water if needed to maintain your desired consistency.

Step 6: Season and Serve

Remove the bay leaves from the pot and season the soup with salt and pepper to taste. Stir in the apple cider vinegar and fresh parsley, which will brighten the flavors just before serving.

Recipe Summary

This homemade ham and bean soup is a comforting bowl of warmth, perfect for lunch or dinner. The natural sweetness of vegetables pairs beautifully with tender beans and savory ham, creating a delightful balance of flavors. Enjoy a serving that provides approximately 300 calories per bowl, while staying nourished with protein and fiber.

Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes

Embrace the cozy vibes of autumn or winter with this nourishing and heartwarming dish, sure to become a staple in your kitchen. Enjoy!

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