Wild Eats & Treats!

Chicken Schnitzel Burger Recipe

Ingredients

• For the Chicken Schnitzel:
• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

• Vegetable oil, for frying

• For the Burgers:

• 4 burger buns
• 4 leaves of lettuce
• 1 large tomato, sliced
• 4 slices of cheese (optional)
• Mayonnaise or aioli
• Pickles (optional)

Preparation

Step 1: Prepare the Chicken Schnitzel

1. Flatten the Chicken:
2. Place each chicken breast between two sheets of plastic wrap or parchment paper.

3. Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness of about 1/2 inch.

4. Set Up the Dredging Stations:

5. In one bowl, add the all-purpose flour.
6. In a second bowl, beat together the eggs and milk until smooth.

7. In a third bowl, mix the breadcrumbs, paprika, garlic powder, salt, and pepper.

8. Coat the Chicken:

9. Lightly season the chicken breasts with salt and pepper.
10. Dredge each breast in the flour, shaking off the excess.
11. Dip into the egg mixture, ensuring it’s fully coated.

12. Finally, press into the breadcrumb mixture, ensuring both sides are covered.

13. Cook the Schnitzel:

14. Heat enough vegetable oil to cover the bottom of a large frying pan over medium-high heat.
15. Once hot, gently place the coated chicken breasts in the pan.
16. Cook each side for about 3-4 minutes until golden brown and cooked through.
17. Transfer to a plate lined with paper towels to drain excess oil.

Step 2: Assemble the Burgers

1. Prepare the Buns:

2. Lightly toast the burger buns in the oven or on a skillet for added crunch and warmth.

3. Build the Burger:

4. Spread a layer of mayonnaise or aioli on the bottom half of each bun.
5. Place a leaf of lettuce on top, followed by a slice of tomato and then the cooked schnitzel.
6. Add a slice of cheese, if using, and finish with pickles if desired.
7. Top with the other half of the bun.

Step 3: Serve and Enjoy

• Serve the Chicken Schnitzel Burgers immediately while they’re hot and crispy. They pair wonderfully with a side of sweet potato fries or a simple salad.

Recipe Summary

In just around 30 minutes, including preparation, you can whip up a delectable Chicken Schnitzel Burger. Each serving contains approximately 450 calories, depending on the specific brands and varieties of ingredients used. This burger promises a crunchy yet tender chicken patty, fresh toppings, and is perfect for a satisfying and delightful meal. Enjoy the harmony of flavors in this classic yet modern take on a chicken burger!