Wild Eats & Treats!

Delicious Garlic Butter Shrimp Pasta Recipe

Elevate your dinner with a delightful and easy-to-make Garlic Butter Shrimp Pasta that perfectly blends rich, buttery flavors and a touch of garlic perfection, all tossed seamlessly with tender shrimp and linguine. This recipe not only guarantees a quick meal but also brings an exquisite taste that will leave a lasting impression.

Ingredients

• 8 oz (225g) linguine pasta
• 1 lb (450g) large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 1/2 cup (120 ml) white wine or chicken broth
• 1 tablespoon lemon juice
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Preparation

1. Cook the Pasta:

1. Heat a large pot of salted water over high heat and bring to a boil.
2. Add the linguine and cook according to the package instructions until al dente, usually about 8-10 minutes.
3. Once done, reserve 1/2 cup of pasta water and drain the rest. Set the pasta aside.

2. Prepare the Shrimp:

1. In a large skillet over medium heat, melt 1 tablespoon of butter with 1 tablespoon of olive oil.
2. Add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes (if using).
3. Cook the shrimp for about 2-3 minutes per side until they turn pink and opaque.
4. Remove the shrimp from the skillet and set aside.

3. Make the Garlic Butter Sauce:

1. In the same skillet, melt the remaining 2 tablespoons of butter and add an additional tablespoon of olive oil over medium heat.
2. Add the minced garlic and sauté for about 1-2 minutes until the garlic is fragrant but not browned.
3. Pour in the white wine (or chicken broth) and lemon juice, stirring to deglaze the pan, scraping up any browned bits from the bottom.
4. Allow the liquid to simmer for about 2-3 minutes until it reduces slightly.

4. Combine and Serve:

1. Add the cooked linguine to the skillet, tossing it gently in the garlic butter sauce. If the pasta seems dry, use the reserved pasta water a little at a time to loosen the sauce.
2. Return the shrimp to the skillet and toss everything together until well coated and heated through.
3. Remove from heat and sprinkle the pasta with freshly grated Parmesan cheese and chopped parsley.
4. Season with more salt and pepper to taste, if needed.

Recipe Summary

Preparation Time: Approximately 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: Approximately 420 calories

This Garlic Butter Shrimp Pasta is a combination of rich flavors and a straightforward process, making it perfect for any culinary level and a fast choice for weeknight dinners. Indulge in this tantalizing dish that perfectly balances the succulent textures of shrimp with a creamy, garlicky pasta that’s everyone’s favorite!