Wild Eats & Treats!

Pork Chops and Gravy Recipe

Indulge in a delightful and hearty meal with this scrumptious pork chops and gravy recipe. Perfectly seared pork chops, smothered in a rich, creamy gravy, make for an elegant yet comforting dish.

Ingredients:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup whole milk or half-and-half
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation:

1. Preheat and Season:

Start by preheating your skillet over medium-high heat. While it’s heating, pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, garlic powder, onion powder, and paprika.

2. Sear the Pork Chops:

Add the olive oil and butter to the hot skillet. Once the butter has melted and is sizzling, carefully add the pork chops. Cook the chops for about 3-4 minutes on each side, or until they develop a beautiful golden-brown crust. Remove the chops from the skillet and set them aside on a plate.

3. Make the Gravy:

Reduce the heat to medium. In the same skillet, add the flour, stirring constantly for about 1 minute, until the flour turns a light golden color and has absorbed the leftover fat from the pork chops.

4. Add Liquids:

Slowly pour in the chicken broth while whisking continuously to prevent lumps. Allow the mixture to simmer for about 2 minutes until it starts to thicken.

5. Blend the Milk:

Gradually whisk in the milk or half-and-half, continuing to cook the gravy over medium heat. Stir frequently, until the gravy is thick, smooth, and coats the back of a spoon. Taste and adjust seasoning if necessary.

6. Simmer with Pork Chops:

Return the pork chops to the skillet, nestling them into the gravy. Reduce the heat to low and let the chops simmer in the gravy for an additional 5-7 minutes, or until they are cooked through and juicy. Ensure the internal temperature of the pork reaches 145°F when checked with a meat thermometer.

7. Garnish and Serve:

Once cooked, transfer the chops to a serving plate, generously spoon the luscious gravy over them, and sprinkle with freshly chopped parsley for a burst of color and flavor. Serve hot and enjoy!

Recipe Summary:

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Calories per Serving: Approximately 450 calories

This pork chops and gravy recipe is an ideal meal for any day of the week, providing warm comfort with every bite. Enjoy with mashed potatoes or roasted vegetables to make it a complete meal. Bon appétit!