Mouthwatering Barbecue Ribs Recipe

Who can resist a plate of tender, juicy, and flavorsome ribs smothered in a luscious barbecue sauce? This foolproof barbecue ribs recipe will have you licking your fingers and going back for seconds. Through a combination of slow cooking and ideal spice rubs, these ribs are sure to be a hit at your next cookout. Let’s dive straight into the ingredients and preparation process!

Ingredients:

• Ribs:
• 2 racks of baby back ribs (approximately 4 pounds)

• 1 tablespoon olive oil

• Dry Rub:

• 2 tablespoons dark brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt

• 1 teaspoon cumin

• Barbecue Sauce:

• 1 ½ cups ketchup
• ½ cup apple cider vinegar
• ½ cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon honey

Preparation Steps:

Step 1: Prepare the Ribs

1. Remove the Membrane: Flip the ribs so the bone side is facing up. Use a knife to gently slide under the membrane and remove it by pulling it away with a paper towel for grip. This ensures tenderness.

2. Apply Olive Oil: Brush the ribs on both sides with olive oil. This helps the seasoning adhere better and keep the ribs moist during cooking.

Step 2: Apply the Dry Rub

1. Mix the Dry Rub: In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, and cumin.

2. Season the Ribs: Generously sprinkle the dry rub over both sides of the ribs and gently pat it down so it sticks.

Step 3: Preheat the Oven

1. Set Up Your Oven: Preheat your oven to 275°F (135°C).

Step 4: Bake the Ribs

1. Wrap Ribs in Foil: Place each rack of seasoned ribs on a large piece of aluminum foil. Wrap tightly, sealing the edges to prevent steam from escaping.

2. Bake: Place the wrapped ribs on a baking tray and bake in the preheated oven for about 2.5 to 3 hours or until ribs are tender.

Step 5: Prepare the Barbecue Sauce

1. Combine Ingredients: While the ribs are baking, mix all the barbecue sauce ingredients (ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, soy sauce, mustard, smoked paprika, garlic powder, onion powder, and honey) in a saucepan.

2. Simmer: Bring the mixture to a simmer over medium heat, stirring frequently. Let it boil for about 10 minutes until thickened. Remove from heat and set aside.

Step 6: Grill the Ribs

1. Preheat the Grill: When the ribs are done baking, preheat the grill to medium-high heat.

2. Sauce the Ribs: Carefully remove the ribs from the foil. Brush a generous amount of the prepared barbecue sauce on each rack.

3. Grill: Place ribs on the grill, bone side down. Grill for about 5 to 10 minutes until the sauce caramelizes and slightly chars. Flip and grill the other side for another 5 minutes, brushing on more sauce if desired.

Step 7: Serve

1. Rest: Allow the ribs to rest for a few minutes before slicing.

2. Slice and Serve: Use a sharp knife to cut between the bones. Serve with additional barbecue sauce on the side.

Recipe Summary:

These delicious barbecue ribs will be the centerpiece of any meal, impressing everyone with their irresistible aroma and flavor. The preparation time, including both passive and active cooking, is approximately 3.5 to 4 hours. Each serving (1/4 rack, assuming 8 servings) is roughly 450 calories, making this a delectable indulgence for special occasions. Enjoy your feast of smoky, savory goodness!