Delicious and Healthy Pulled Pork Tacos

Nothing beats the taste of a beautifully cooked pulled pork taco, especially when it’s made using healthy, natural ingredients. The recipe below not only promises a delightful meal but is also wholesome and nutritious. Let’s dive into this finger-licking recipe!

Ingredients

For the Pulled Pork:

• 3 lbs boneless pork shoulder
• 1 cup low-sodium chicken broth
• 1 tablespoon olive oil
• 2 tablespoons apple cider vinegar
• 3 tablespoons tomato paste
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for spice lovers)

For the Tacos:

• Corn or whole wheat tortillas (8-10)
• 1 cup red cabbage, finely shredded
• 1 cup green cabbage, finely shredded
• 1/2 cup fresh cilantro, chopped
• 1/2 red onion, thinly sliced
• 1 avocado, sliced
• Lime wedges, for serving

For the Creamy Sauce:

• 1/2 cup Greek yogurt
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Preparation

Step 1: Prepare the Pulled Pork

1. Place the pork shoulder in a slow cooker. In a small bowl, mix the smoked paprika, ground cumin, garlic powder, onion powder, sea salt, black pepper, and cayenne pepper. Rub this spice mixture all over the pork.
2. In another bowl, whisk together the chicken broth, olive oil, apple cider vinegar, and tomato paste. Pour over the pork in the slow cooker.
3. Cover and cook on low heat for 8-10 hours, or on high heat for 4-5 hours, until the pork is fork-tender.
4. Once cooked, remove the pork from the slow cooker and shred it using two forks. Return shredded pork to the cooker, stirring to coat in the remaining juices.

Step 2: Prepare the Sauce

1. In a small bowl, mix together Greek yogurt, lime juice, honey, smoked paprika, salt, and pepper.
2. Stir until smooth and set aside. This creamy sauce will add a refreshing flavor to your tacos.

Step 3: Assemble the Tacos

1. Warm your tortillas in a dry skillet over medium heat for 30 seconds to 1 minute on each side, or until they are slightly toasted.
2. Place a generous amount of pulled pork on each tortilla.
3. Top with red and green cabbage, cilantro, red onion, and avocado slices.
4. Drizzle the prepared creamy sauce over the taco fillings.
5. Serve with lime wedges on the side for an extra zesty kick.

Summary

These pulled pork tacos are not only immensely flavorful but also packed with nutritious ingredients. With the slow-cooked pork marinated to perfection, complemented by fresh toppings and a delightful creamy sauce, every bite promises a symphony of flavors.

Calories: Approximately 360 per taco (depending on tortilla size and toppings).
Preparation Time: 20 minutes
Cooking Time: 8-10 hours (slow cooker method)

Remember, healthy eating doesn’t have to be boring. So give your taste buds a treat and enjoy these heavenly pulled pork tacos!