Wild Eats & Treats!

Truffle Mushroom Alfredo Recipe

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Ingredients

• 12 oz (340g) fettuccine pasta
• 2 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 16 oz (450g) cremini mushrooms, sliced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup (240ml) heavy cream
• 1/2 cup (50g) freshly grated Parmesan cheese
• 1 tablespoon truffle oil
• 1 teaspoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley, for garnish
• Freshly grated Parmesan cheese, for serving

Preparation

1. Cook the Pasta:
Begin by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside. Reserve about 1 cup of the pasta cooking water in case you need to thin out the sauce later.

2. Sauté the Mushrooms:
In a large skillet over medium heat, add the olive oil and butter. Allow the butter to melt completely, then add the minced garlic, sautéing until fragrant, about 30 seconds. Add the sliced cremini mushrooms to the skillet. Sprinkle them with salt and black pepper, stirring occasionally. Cook the mushrooms until they are golden brown and have released their liquid, about 8-10 minutes.

3. Prepare the Alfredo Sauce:
Reduce the heat to medium-low. Pour the heavy cream into the skillet with the mushrooms, stirring well to combine. Let the cream come to a gentle simmer, ensuring not to boil. Gradually stir in the freshly grated Parmesan cheese until the cheese has melted and the sauce has thickened, about 3-4 minutes.

4. Add Truffle Flavor:
Once the sauce has reached your desired consistency, remove the skillet from the heat and stir in the truffle oil and fresh thyme. Taste the sauce and adjust seasoning with additional salt or pepper as needed.

5. Combine with Pasta:
Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss the pasta in the sauce to coat thoroughly. If the sauce is too thick, loosen it by adding small amounts of the reserved pasta water until you reach the desired consistency.

6. Serve and Garnish:
Divide the creamy truffle mushroom Alfredo pasta among serving plates. Garnish each plate with freshly chopped parsley and additional Parmesan cheese if desired.

Recipe Summary

With roughly 600 calories per serving, this luxurious Truffle Mushroom Alfredo is a delectable fusion of earthy mushrooms and creamy sauce enhanced with aromatic truffle oil. Its velvety texture and rich flavors create an elegant dining experience worthy of special occasions or indulgent weeknight dinners.

Total Preparation Time: Approximately 30 minutes. Enjoy the sophisticated blend of flavors as the simplicity of pasta meets the unmatched flair of truffles, right at your dining table.