Wild Eats & Treats!

Garlic Butter Shrimp Tagliatelle

Welcome to a delightful culinary journey where simplicity meets elegance. This Garlic Butter Shrimp Tagliatelle is a sumptuous dish that combines the fresh flavors of shrimp with buttery, garlicky goodness, all tossed together with soft strands of tagliatelle pasta. With its quick preparation time and mouth-watering taste, it’s perfect for both a midweek family dinner and a special occasion meal. Let’s dive right into the ingredients and preparation process.

Ingredients

• Tagliatelle Pasta: 300g
• Large Shrimp: 400g, peeled and deveined
• Unsalted Butter: 4 tablespoons
• Olive Oil: 2 tablespoons
• Garlic Cloves: 6 cloves, minced
• Lemon Zest: From 1 lemon
• Lemon Juice: 2 tablespoons
• Dry White Wine: 1/4 cup (optional)
• Parsley: 2 tablespoons, freshly chopped
• Red Pepper Flakes: 1/2 teaspoon
• Salt and Black Pepper: To taste
• Parmesan Cheese: 1/2 cup, grated

Preparation Process

Step 1: Cook the Pasta

1. Boil Water: Bring a large pot of salted water to a boil.
2. Cook Tagliatelle: Add tagliatelle pasta and cook according to the package instructions until al dente, typically about 8-10 minutes. Reserve 1 cup of pasta water and then drain the pasta.

Step 2: Prepare the Shrimp

1. Heat Oil and Butter: In a large skillet over medium heat, add olive oil and 2 tablespoons of unsalted butter. Allow the butter to melt and meld with the olive oil.
2. Sauté Garlic: Add the minced garlic and sauté until it is fragrant and just beginning to turn golden brown, about 1 minute.
3. Cook Shrimp: Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for about 1-2 minutes on each side or until the shrimp are pink and opaque.
4. Deglaze with Wine (Optional): If using, pour the white wine into the skillet. Let it simmer for another 2 minutes, allowing the alcohol content to cook off.

Step 3: Combine Ingredients

1. Create the Sauce: Add the remaining 2 tablespoons of butter along with the lemon zest, lemon juice, and red pepper flakes. Stir to create a rich, buttery sauce.
2. Toss Pasta and Shrimp: Add the cooked tagliatelle and the reserved pasta water (a bit at a time) to the skillet. Toss everything together, ensuring the pasta is well coated in the garlic butter sauce.
3. Finish with Herbs: Sprinkle the freshly chopped parsley over the pasta and shrimp. Toss once more to incorporate.

Step 4: Serve

1. Plate the Pasta: Portion the Garlic Butter Shrimp Tagliatelle onto plates.
2. Add Cheese: Generously top each serving with grated Parmesan cheese.
3. Optional Garnish: Add additional lemon wedges for a fresh squeeze, if desired.

Recipe Summary

Preparation Time: 30 minutes
Total Calories: Approximately 550 calories per serving

This garlic butter shrimp tagliatelle is a delectable dish that is sure to impress with its rich, buttery sauce and tender shrimp, making it a favorite that’s both luxurious and comforting. Enjoy every garlicky, lemony, and herby bite!