If you’re searching for a delectable dish that’s perfect for weekends or a special gathering, look no further. This Duck Fat Poutine recipe elevates the classic Canadian dish to new heights with crispy fries, rich duck fat, and creamy cheese curds topped with a savory gravy. <\/p>\n
Salt, to taste<\/p>\n<\/li>\n
For the Gravy:<\/strong><\/p>\n<\/li>\n Optional: 1\/2 teaspoon onion powder<\/p>\n<\/li>\n For Assembly:<\/strong><\/p>\n<\/li>\n Preheat the Oven:<\/strong> Preheat your oven to 425\u00b0F (220\u00b0C).<\/p>\n<\/li>\n Soak the Potatoes:<\/strong> Place the cut potatoes into a bowl of cold water and soak for at least 30 minutes. This removes excess starch and helps them crisp up nicely.<\/p>\n<\/li>\n Dry the Potatoes:<\/strong> Drain the potatoes and pat them completely dry with a clean kitchen towel or paper towels.<\/p>\n<\/li>\n Coat in Duck Fat:<\/strong> In a large bowl, toss the dry potato sticks with the duck fat until well coated. Season generously with salt.<\/p>\n<\/li>\n Roasting the Fries:<\/strong> Spread the potatoes on a baking sheet in a single layer. Bake in the oven for 35-40 minutes, turning halfway through, until the fries are golden and crispy.<\/p>\n<\/li>\n<\/ol>\n Melt the Butter:<\/strong> In a medium saucepan over medium heat, melt the butter.<\/p>\n<\/li>\n Create the Roux:<\/strong> Add the flour to the melted butter and whisk continuously for about 2 minutes until the mixture is golden and bubbly.<\/p>\n<\/li>\n Pour in the Stock:<\/strong> Gradually add the stock, whisking constantly to prevent lumps. Stir in Worcestershire sauce, garlic powder, onion powder, and salt and pepper to taste.<\/p>\n<\/li>\n Thicken the Gravy:<\/strong> Allow the gravy to simmer on low heat, stirring occasionally, until it thickens enough to coat the back of a spoon, about 5-7 minutes.<\/p>\n<\/li>\n<\/ol>\n Layer the Ingredients:<\/strong> Once the fries are ready, transfer them to a large plate or serving dish. Top with cheese curds.<\/p>\n<\/li>\n Pour the Gravy:<\/strong> Generously ladle the hot gravy over the fries and cheese curds. The heat from the fries and gravy will partially melt the cheese.<\/p>\n<\/li>\n Garnish and Serve:<\/strong> Garnish with fresh parsley if using, and serve immediately for best flavor and texture.<\/p>\n<\/li>\n<\/ol>\n This Duck Fat Poutine is undoubtedly a crowd-pleaser. The potatoes baked in duck fat develop a unique depth of flavor, complementing the rich gravy and creamy cheese curds. A generous serving of this poutine is approximately 450 calories, making it a perfect indulgence. From start to finish, the process takes about 90 minutes, but the mouthwatering results are completely worth it. Whether it’s for a cozy night in or an impressive dish at your next gathering, this poutine is bound to become a favorite!<\/p>\n","protected":false},"excerpt":{"rendered":" Delicious Duck Fat Poutine If you’re searching for a delectable dish that’s perfect for weekends or a special gathering, look no further. This Duck Fat Poutine recipe elevates the classic Canadian dish to new heights with crispy fries, rich duck fat, and creamy cheese curds topped with a savory gravy. Ingredients For the Fries: 3 […]<\/p>\n","protected":false},"author":3,"featured_media":1000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[73],"tags":[],"class_list":["post-1001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starter"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/wildeatsandtreats.com\/wp-content\/uploads\/2025\/02\/image-31.png","_links":{"self":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/1001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/comments?post=1001"}],"version-history":[{"count":1,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/1001\/revisions"}],"predecessor-version":[{"id":1002,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/1001\/revisions\/1002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media\/1000"}],"wp:attachment":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media?parent=1001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/categories?post=1001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/tags?post=1001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Preparation Steps<\/h2>\n
Step 1: Preparing the Fries<\/h3>\n
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Step 2: Making the Gravy<\/h3>\n
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Step 3: Assembling the Poutine<\/h3>\n
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Recipe Summary<\/h2>\n