{"id":1040,"date":"2025-02-06T21:01:11","date_gmt":"2025-02-06T21:01:11","guid":{"rendered":"https:\/\/wildeatsandtreats.com\/index.php\/2025\/02\/06\/bacon-wrapped-scallops\/"},"modified":"2025-02-06T21:01:14","modified_gmt":"2025-02-06T21:01:14","slug":"bacon-wrapped-scallops","status":"publish","type":"post","link":"https:\/\/wildeatsandtreats.com\/index.php\/2025\/02\/06\/bacon-wrapped-scallops\/","title":{"rendered":"Bacon-Wrapped Scallops"},"content":{"rendered":"<hr \/>\n<h3>Bacon-Wrapped Scallops: A Delicious Seafood Appetizer<\/h3>\n<p>Indulging in a delightful appetizer like bacon-wrapped scallops is the perfect way to start any meal. The combination of succulent scallops, crispy bacon, and a hint of seasoning creates a mouth-watering experience that is both simple and elegant. Below are the ingredients and steps needed to prepare this savory delight.<\/p>\n<h4>Ingredients:<\/h4>\n<ul>\n<li>12 large sea scallops (about 1 pound)<\/li>\n<li>6 slices of bacon, cut in half<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 tablespoon fresh lemon juice<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/2 teaspoon black pepper<\/li>\n<li>1\/4 teaspoon paprika<\/li>\n<li>Toothpicks<\/li>\n<\/ul>\n<h4>Preparation Time:<\/h4>\n<ul>\n<li><strong>Preparation:<\/strong> 15 minutes<\/li>\n<li><strong>Cooking:<\/strong> 25 minutes<\/li>\n<li><strong>Total:<\/strong> 40 minutes<\/li>\n<\/ul>\n<h4>Instructions:<\/h4>\n<ol>\n<li><strong>Preparation of Scallops:<\/strong><\/li>\n<li>Begin by rinsing the scallops under cold water and patting them dry with paper towels. Ensure they are completely dry to prevent excess moisture when cooking.<\/li>\n<li>\n<p>Remove the small side muscle from the scallops if present and set the scallops aside.<\/p>\n<\/li>\n<li>\n<p><strong>Seasoning:<\/strong><\/p>\n<\/li>\n<li>In a mixing bowl, combine the olive oil, lemon juice, minced garlic, salt, pepper, and paprika. Mix well to create a marinade.<\/li>\n<li>\n<p>Add the scallops into the mixing bowl and gently toss them in the marinade. Allow them to sit for about 10 minutes to absorb the flavors.<\/p>\n<\/li>\n<li>\n<p><strong>Bacon Wrapping:<\/strong><\/p>\n<\/li>\n<li>Preheat your oven to 425\u00b0F (220\u00b0C).<\/li>\n<li>While the scallops are marinating, arrange the half slices of bacon on a plate. <\/li>\n<li>\n<p>Take one marinated scallop and wrap it with a piece of bacon, securing it with a toothpick. Repeat this process for all the scallops.<\/p>\n<\/li>\n<li>\n<p><strong>Cooking:<\/strong><\/p>\n<\/li>\n<li>Place the bacon-wrapped scallops on a baking sheet lined with parchment paper or a silicone mat to prevent sticking.<\/li>\n<li>Bake in the preheated oven for about 20 to 25 minutes, or until the bacon is crispy and the scallops are opaque and firm to the touch.<\/li>\n<li>\n<p>If desired, turn on the broiler for the last 1-2 minutes to give the bacon an extra crisp and golden color. Watch closely to prevent burning.<\/p>\n<\/li>\n<li>\n<p><strong>Serving:<\/strong><\/p>\n<\/li>\n<li>Remove the scallops from the oven and let them cool slightly before serving.<\/li>\n<li>Garnish with additional lemon wedges or fresh herbs if desired, and serve immediately.<\/li>\n<\/ol>\n<h4>Nutritional Information:<\/h4>\n<p>Each serving contains approximately 120 calories.<\/p>\n<p>Enjoy these flavor-packed bacon-wrapped scallops as an impressive appetizer for your next dinner party or any special occasion. With minimal ingredients and straightforward steps, this recipe is a sure hit that is as much a treat for the eyes as it is for the taste buds.<\/p>\n<hr \/>\n","protected":false},"excerpt":{"rendered":"<p>Bacon-Wrapped Scallops: A Delicious Seafood Appetizer Indulging in a delightful appetizer like bacon-wrapped scallops is the perfect way to start any meal. The combination of succulent scallops, crispy bacon, and a hint of seasoning creates a mouth-watering experience that is both simple and elegant. Below are the ingredients and steps needed to prepare this savory [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[73],"tags":[],"class_list":["post-1040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starter"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/wildeatsandtreats.com\/wp-content\/uploads\/2025\/02\/image-44.png","_links":{"self":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/1040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/comments?post=1040"}],"version-history":[{"count":1,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/1040\/revisions"}],"predecessor-version":[{"id":1041,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/1040\/revisions\/1041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media\/1039"}],"wp:attachment":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media?parent=1040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/categories?post=1040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/tags?post=1040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}