{"id":1113,"date":"2025-02-09T23:01:25","date_gmt":"2025-02-09T23:01:25","guid":{"rendered":"https:\/\/wildeatsandtreats.com\/index.php\/2025\/02\/09\/sausage-breakfast-burrito\/"},"modified":"2025-02-09T23:01:28","modified_gmt":"2025-02-09T23:01:28","slug":"sausage-breakfast-burrito","status":"publish","type":"post","link":"https:\/\/wildeatsandtreats.com\/index.php\/2025\/02\/09\/sausage-breakfast-burrito\/","title":{"rendered":"Sausage Breakfast Burrito"},"content":{"rendered":"<hr \/>\n<h3>Savory Sausage Breakfast Burritos<\/h3>\n<p>Are you ready to kick start your morning with a burst of flavor and nourishment? This Sausage Breakfast Burrito is not just a quick fix; it\u2019s a delightful way to fuel your day with its rich flavors and wholesome ingredients.<\/p>\n<h4>Ingredients<\/h4>\n<ul>\n<li><strong>4 large eggs<\/strong><\/li>\n<li><strong>1\/4 cup whole milk<\/strong><\/li>\n<li><strong>1\/2 teaspoon salt<\/strong><\/li>\n<li><strong>1\/4 teaspoon black pepper<\/strong><\/li>\n<li><strong>1\/2 teaspoon smoked paprika<\/strong><\/li>\n<li><strong>4 breakfast sausage links<\/strong> (or 1\/2 pound bulk breakfast sausage)<\/li>\n<li><strong>4 large flour tortillas<\/strong><\/li>\n<li><strong>1 cup shredded cheddar cheese<\/strong><\/li>\n<li><strong>1\/2 cup diced bell peppers<\/strong><\/li>\n<li><strong>1\/2 cup diced onions<\/strong><\/li>\n<li><strong>1 tablespoon butter<\/strong> (or olive oil, for saut\u00e9ing)<\/li>\n<li><strong>1 medium avocado, sliced<\/strong><\/li>\n<li><strong>1\/4 cup salsa<\/strong><\/li>\n<li><strong>Fresh cilantro<\/strong> (optional, for garnish)<\/li>\n<\/ul>\n<h4>Preparation<\/h4>\n<ol>\n<li><strong>Cook the Sausages:<\/strong><\/li>\n<li>\n<p>If using sausage links, remove casings. In a medium-sized skillet over medium heat, add the sausage. Cook and crumble the sausage until browned and cooked through, approximately <strong>5-7 minutes<\/strong>. Remove from the pan and set aside.<\/p>\n<\/li>\n<li>\n<p><strong>Prepare the Vegetables:<\/strong><\/p>\n<\/li>\n<li>\n<p>In the same pan, add butter (or olive oil) and saut\u00e9 the diced bell peppers and onions over medium heat until soft, around <strong>3-4 minutes<\/strong>. Remove and set aside with the cooked sausage.<\/p>\n<\/li>\n<li>\n<p><strong>Whisk the Eggs:<\/strong><\/p>\n<\/li>\n<li>\n<p>In a bowl, whisk together the eggs, milk, salt, black pepper, and smoked paprika until well combined.<\/p>\n<\/li>\n<li>\n<p><strong>Scramble the Eggs:<\/strong><\/p>\n<\/li>\n<li>\n<p>Add a bit more butter to the skillet, if necessary, and pour in the egg mixture. Cook over medium heat, gently stirring with a spatula until the eggs are just set, about <strong>2-3 minutes<\/strong>.<\/p>\n<\/li>\n<li>\n<p><strong>Assemble the Burritos:<\/strong><\/p>\n<\/li>\n<li>Lay out each tortilla on a flat surface. Evenly distribute the scrambled eggs, sausage, saut\u00e9ed vegetables, shredded cheese, and sliced avocado onto each tortilla.<\/li>\n<li>\n<p>Drizzle salsa over the fillings and sprinkle with fresh cilantro if desired.<\/p>\n<\/li>\n<li>\n<p><strong>Wrap the Burritos:<\/strong><\/p>\n<\/li>\n<li>\n<p>Fold in the sides of each tortilla over the fillings, then roll it up from the bottom into a tight cylinder. Make sure the seam is on the bottom to keep the burrito intact.<\/p>\n<\/li>\n<li>\n<p><strong>Heat the Burritos (Optional):<\/strong><\/p>\n<\/li>\n<li>\n<p>For an extra touch, heat a non-stick skillet over medium heat and place each burrito seam-side down to toast. Cook until golden on all sides, about <strong>2-3 minutes per side<\/strong>.<\/p>\n<\/li>\n<li>\n<p><strong>Serve and Enjoy:<\/strong><\/p>\n<\/li>\n<li>Serve the burritos warm, paired with additional salsa or your favorite hot sauce on the side.<\/li>\n<\/ol>\n<h3>Nutritional Summary and Time<\/h3>\n<p>This recipe yields <strong>4 hearty burritos<\/strong>, each packed with approximately <strong>450 calories<\/strong>. Perfect for a filling breakfast, these can be prepared in around <strong>25 minutes<\/strong>, making them suitable for busy mornings or leisurely brunches.<\/p>\n<p>Indulge yourself with the delightful flavors of sausage, eggs, and fresh vegetables wrapped in a warm tortilla. Not only are these burritos delicious, but they&#8217;re also customizable with your favorite ingredients. Enjoy them on your way out the door or savor them slowly\u2014either way, they\u2019re a winning start to the day!<\/p>\n<hr \/>\n","protected":false},"excerpt":{"rendered":"<p>Savory Sausage Breakfast Burritos Are you ready to kick start your morning with a burst of flavor and nourishment? This Sausage Breakfast Burrito is not just a quick fix; it\u2019s a delightful way to fuel your day with its rich flavors and wholesome ingredients. Ingredients 4 large eggs 1\/4 cup whole milk 1\/2 teaspoon salt [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[72],"tags":[],"class_list":["post-1113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/wildeatsandtreats.com\/wp-content\/uploads\/2025\/02\/image-69.png","_links":{"self":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/1113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/comments?post=1113"}],"version-history":[{"count":1,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/1113\/revisions"}],"predecessor-version":[{"id":1114,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/1113\/revisions\/1114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media\/1112"}],"wp:attachment":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media?parent=1113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/categories?post=1113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/tags?post=1113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}