{"id":1289,"date":"2025-11-15T23:01:03","date_gmt":"2025-11-15T23:01:03","guid":{"rendered":"https:\/\/wildeatsandtreats.com\/index.php\/2025\/11\/15\/sweet-and-sour-pork-2\/"},"modified":"2025-11-15T23:01:13","modified_gmt":"2025-11-15T23:01:13","slug":"sweet-and-sour-pork-2","status":"publish","type":"post","link":"https:\/\/wildeatsandtreats.com\/index.php\/2025\/11\/15\/sweet-and-sour-pork-2\/","title":{"rendered":"Sweet and Sour Pork"},"content":{"rendered":"<h1>Delightful Sweet and Sour Pork Recipe<\/h1>\n<p>Sweet and Sour Pork is a classic dish that beautifully balances the tangy and sweet flavors, delivering a unique and satisfying taste experience. With a delicious combination of juicy pork, vibrant vegetables, and a glossy, flavorful sauce, this recipe will quickly become a favorite in your household. This homemade version of the popular Chinese take-out dish is not only healthier but also incredibly easy to prepare. Let&#8217;s dive right into the ingredients and preparation steps!<\/p>\n<h2>Ingredients<\/h2>\n<h3>For the Pork:<\/h3>\n<ul>\n<li>1 lb (450g) pork shoulder or tenderloin, cut into 1-inch cubes<\/li>\n<li>1 tablespoon soy sauce<\/li>\n<li>1 tablespoon rice vinegar<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/4 teaspoon black pepper<\/li>\n<li>1\/2 cup cornstarch, for coating<\/li>\n<li>Vegetable oil, for frying<\/li>\n<\/ul>\n<h3>For the Sauce:<\/h3>\n<ul>\n<li>1\/4 cup ketchup<\/li>\n<li>1\/4 cup rice vinegar<\/li>\n<li>1\/4 cup brown sugar<\/li>\n<li>1 tablespoon soy sauce<\/li>\n<li>1 tablespoon cornstarch mixed with 3 tablespoons water<\/li>\n<\/ul>\n<h3>For the Vegetables:<\/h3>\n<ul>\n<li>1 red bell pepper, cut into 1-inch pieces<\/li>\n<li>1 green bell pepper, cut into 1-inch pieces<\/li>\n<li>1 small onion, cut into chunks<\/li>\n<li>1\/2 cup pineapple chunks (fresh or canned)<\/li>\n<li>2 cloves garlic, minced<\/li>\n<\/ul>\n<h2>Preparation Steps<\/h2>\n<h3>Marinating the Pork<\/h3>\n<ol>\n<li>In a medium bowl, combine the pork cubes with 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, salt, and pepper.<\/li>\n<li>Allow the pork to marinate for at least 15 minutes to absorb the flavors.<\/li>\n<\/ol>\n<h3>Preparing the Sauce<\/h3>\n<ol>\n<li>In a small bowl, mix together ketchup, rice vinegar, brown sugar, and soy sauce.<\/li>\n<li>Stir in the cornstarch-water mixture to achieve a smooth consistency for the sauce and set aside.<\/li>\n<\/ol>\n<h3>Frying the Pork<\/h3>\n<ol>\n<li>Heat vegetable oil in a deep frying pan or wok over medium-high heat. The oil should be deep enough to submerge the pork pieces halfway.<\/li>\n<li>Coat marinated pork cubes evenly with cornstarch, shaking off any excess.<\/li>\n<li>Fry the pork in batches, ensuring they are not overcrowded, for 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.<\/li>\n<\/ol>\n<h3>Cooking the Vegetables<\/h3>\n<ol>\n<li>In the same pan, remove excess oil, leaving about 1 tablespoon for saut\u00e9ing.<\/li>\n<li>Add garlic to the pan, saut\u00e9ing for about 30 seconds until fragrant.<\/li>\n<li>Add the bell peppers and onion, stirring frequently, and cook for 3-4 minutes until they start to soften.<\/li>\n<li>Stir in the pineapple chunks and continue to cook for another 2 minutes.<\/li>\n<\/ol>\n<h3>Combining All Elements<\/h3>\n<ol>\n<li>Give the prepared sauce a good stir and pour it into the pan with the vegetables.<\/li>\n<li>Bring the sauce to a simmer, stirring continuously until it thickens slightly.<\/li>\n<li>Add the fried pork to the pan, tossing everything together to ensure the pork and vegetables are well-coated in the sauce.<\/li>\n<\/ol>\n<h3>Serving<\/h3>\n<ol>\n<li>Serve the delectable Sweet and Sour Pork immediately, optionally garnished with chopped green onions or sesame seeds alongside a steaming bowl of jasmine rice or your favorite noodles.<\/li>\n<\/ol>\n<h2>Recipe Summary<\/h2>\n<p>This Delightful Sweet and Sour Pork recipe is a harmonious blend of crispy breaded pork and fresh, bright vegetables coated in a sumptuous sauce. Each serving contains approximately 420 calories and the preparation process takes around 45 minutes, making it a perfect quick yet satisfying meal for any day of the week. Enjoy the rich flavors of this homemade take-out classic!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delightful Sweet and Sour Pork Recipe Sweet and Sour Pork is a classic dish that beautifully balances the tangy and sweet flavors, delivering a unique and satisfying taste experience. With a delicious combination of juicy pork, vibrant vegetables, and a glossy, flavorful sauce, this recipe will quickly become a favorite in your household. This homemade [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[70],"tags":[],"class_list":["post-1289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/wildeatsandtreats.com\/wp-content\/uploads\/2025\/11\/image-24.png","_links":{"self":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/1289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/comments?post=1289"}],"version-history":[{"count":1,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/1289\/revisions"}],"predecessor-version":[{"id":1290,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/1289\/revisions\/1290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media\/1288"}],"wp:attachment":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media?parent=1289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/categories?post=1289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/tags?post=1289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}