When you’re searching for a show-stopping appetizer that’s both delicious and easy to prepare, look no further than these Bacon-Wrapped Dates with Almonds. The combination of sweet dates, crunchy almonds, and savory bacon creates an irresistible bite-sized treat that’s sure to impress any guest. Naturally gluten-free, these little morsels are perfect for holiday parties, game day gatherings, or any occasion that calls for a mouthwatering snack.<\/p>\n
To prepare approximately 24 pieces, you will need:<\/p>\n
Preheat your oven to 375\u00b0F (190\u00b0C) to ensure it’s ready for the bacon-wrapped dates. Place a wire rack on a baking sheet lined with aluminum foil or parchment paper; this will help catch any drippings and make for an easier clean-up.<\/p>\n
Take each Medjool date and make a small incision along one side. Carefully remove the pit, being gentle to maintain the date’s shape. Insert a whole almond into the cavity of each date where the pit was removed.<\/p>\n
Take a half-slice of bacon and wrap it tightly around the stuffed date. Secure the bacon in place by inserting a toothpick through the center of the date. Repeat this process until all dates are wrapped snugly with bacon.<\/p>\n
Place each bacon-wrapped date onto the prepared wire rack on the baking sheet, ensuring they are evenly spaced to allow for proper airflow and even cooking. Bake the dates in the preheated oven for about 15-20 minutes, turning them halfway through the cooking time. The goal is for the bacon to be crisp and golden, while the dates are warm and gooey.<\/p>\n
Once cooked to perfection, remove the baking sheet from the oven. Allow the dates to cool for a few minutes before serving. If desired, drizzle with a touch of honey or balsamic glaze for added sweetness and depth of flavor. Serve warm and watch them disappear from the platter!<\/p>\n
Each bacon-wrapped date with an almond contains approximately 45 calories. This estimate includes the bacon fat rendered out during cooking, offering a perfect balance between indulgence and mindful eating.<\/p>\n
These Bacon-Wrapped Dates with Almonds are a sensational appetizer that hits the right note of flavors and textures. Their simplicity makes them a favorite recipe in the kitchen, and their delightful taste ensures they\u2019re the star of any party spread. Give these a try for your next gathering, and enjoy the compliments that are sure to follow!<\/p>\n","protected":false},"excerpt":{"rendered":"
Bacon-Wrapped Dates with Almonds: A Perfect Appetizer When you’re searching for a show-stopping appetizer that’s both delicious and easy to prepare, look no further than these Bacon-Wrapped Dates with Almonds. The combination of sweet dates, crunchy almonds, and savory bacon creates an irresistible bite-sized treat that’s sure to impress any guest. Naturally gluten-free, these little […]<\/p>\n","protected":false},"author":3,"featured_media":365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[73],"tags":[],"class_list":["post-366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starter"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/wildeatsandtreats.com\/wp-content\/uploads\/2025\/01\/image-43.png","_links":{"self":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/comments?post=366"}],"version-history":[{"count":2,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/366\/revisions"}],"predecessor-version":[{"id":368,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/366\/revisions\/368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media\/365"}],"wp:attachment":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media?parent=366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/categories?post=366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/tags?post=366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}