{"id":467,"date":"2025-01-17T20:23:35","date_gmt":"2025-01-17T20:23:35","guid":{"rendered":"https:\/\/wildeatsandtreats.com\/index.php\/2025\/01\/17\/maple-glazed-ham-steaks\/"},"modified":"2025-01-17T20:23:36","modified_gmt":"2025-01-17T20:23:36","slug":"maple-glazed-ham-steaks","status":"publish","type":"post","link":"https:\/\/wildeatsandtreats.com\/index.php\/2025\/01\/17\/maple-glazed-ham-steaks\/","title":{"rendered":"Maple-Glazed Ham Steaks"},"content":{"rendered":"<h1>Delicious Maple-Glazed Ham Steaks Recipe<\/h1>\n<p>Are you looking for a sweet and savory dish that&#8217;s sure to impress your family and friends? Look no further than these maple-glazed ham steaks. Perfect for a weeknight dinner or a weekend brunch, this dish is both easy to prepare and incredibly flavorful. The combination of the smoky ham with the rich sweetness of real maple syrup creates a taste sensation that\u2019s hard to beat. Ready in just under 30 minutes, this recipe is perfect for those hectic days when you still want to serve up something special.<\/p>\n<h2>Ingredients<\/h2>\n<p>To get started with this delightful recipe, gather the following ingredients:<\/p>\n<ul>\n<li>4 ham steaks (approximately 8 ounces each)<\/li>\n<li>1\/2 cup pure maple syrup<\/li>\n<li>1\/4 cup apple cider vinegar<\/li>\n<li>1 tablespoon Dijon mustard<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 teaspoon fresh thyme leaves (or 1\/2 teaspoon dried thyme)<\/li>\n<li>1\/4 teaspoon black pepper<\/li>\n<li>1\/4 teaspoon garlic powder<\/li>\n<li>A pinch of salt<\/li>\n<\/ul>\n<h2>Preparation Time and Calorie Count<\/h2>\n<ul>\n<li><strong>Preparation Time<\/strong>: 25 minutes<\/li>\n<li><strong>Calories<\/strong>: Approximately 340 calories per serving (one ham steak with glaze)<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<h3>Step 1: Prepare the Glaze<\/h3>\n<ol>\n<li>\n<p>In a small mixing bowl, combine the pure maple syrup, apple cider vinegar, and Dijon mustard. Stir until the mixture is smooth and well-blended.<\/p>\n<\/li>\n<li>\n<p>Add the olive oil, fresh thyme leaves, black pepper, garlic powder, and a pinch of salt into the bowl. Whisk all the ingredients together until they form a uniform glaze.<\/p>\n<\/li>\n<\/ol>\n<h3>Step 2: Cook the Ham Steaks<\/h3>\n<ol>\n<li>\n<p>Heat a non-stick skillet over medium heat. Once the skillet is hot, place the ham steaks in it. You may need to cook them in batches if they don&#8217;t all fit in the pan at once.<\/p>\n<\/li>\n<li>\n<p>Cook the ham steaks for about 3-4 minutes on each side, allowing them to brown slightly. This initial sear will enhance the overall flavor of the dish.<\/p>\n<\/li>\n<\/ol>\n<h3>Step 3: Apply the Glaze<\/h3>\n<ol>\n<li>\n<p>Once the ham steaks are browned, reduce the heat to low. Pour the maple syrup glaze over the ham steaks, ensuring that each piece is evenly covered.<\/p>\n<\/li>\n<li>\n<p>Allow the ham steaks to cook in the glaze for an additional 5-7 minutes, turning occasionally. As they cook, the glaze will thicken and caramelize slightly, coating the ham steaks in a luscious shine.<\/p>\n<\/li>\n<\/ol>\n<h3>Step 4: Serve and Enjoy<\/h3>\n<ol>\n<li>\n<p>Once the glaze has reached your desired thickness and the ham steaks are thoroughly heated, remove them from the skillet.<\/p>\n<\/li>\n<li>\n<p>Plate the maple-glazed ham steaks immediately. For an added touch, garnish with fresh thyme sprigs if desired.<\/p>\n<\/li>\n<\/ol>\n<h3>Serving Suggestions<\/h3>\n<p>These maple-glazed ham steaks pair beautifully with a variety of side dishes. Consider serving them with roasted vegetables, a crisp green salad, or creamy mashed potatoes to round out your meal.<\/p>\n<h3>Final Tip<\/h3>\n<p>For the best results, make sure to use a high-quality pure maple syrup \u2013 it truly makes all the difference in achieving a rich and authentic flavor.<\/p>\n<p>And there you have it! A simple yet impressive recipe that guarantees a satisfying meal every time. When you try this recipe, let us know what you think. We love hearing your feedback and seeing your delicious creations!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delicious Maple-Glazed Ham Steaks Recipe Are you looking for a sweet and savory dish that&#8217;s sure to impress your family and friends? Look no further than these maple-glazed ham steaks. Perfect for a weeknight dinner or a weekend brunch, this dish is both easy to prepare and incredibly flavorful. The combination of the smoky ham [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[72],"tags":[],"class_list":["post-467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/wildeatsandtreats.com\/wp-content\/uploads\/2025\/01\/image-63.png","_links":{"self":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/comments?post=467"}],"version-history":[{"count":1,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/467\/revisions"}],"predecessor-version":[{"id":468,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/467\/revisions\/468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media\/466"}],"wp:attachment":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media?parent=467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/categories?post=467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/tags?post=467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}