{"id":503,"date":"2025-01-17T22:11:51","date_gmt":"2025-01-17T22:11:51","guid":{"rendered":"https:\/\/wildeatsandtreats.com\/index.php\/2025\/01\/17\/turkey-pot-pie\/"},"modified":"2025-01-17T22:11:52","modified_gmt":"2025-01-17T22:11:52","slug":"turkey-pot-pie","status":"publish","type":"post","link":"https:\/\/wildeatsandtreats.com\/index.php\/2025\/01\/17\/turkey-pot-pie\/","title":{"rendered":"Turkey Pot Pie"},"content":{"rendered":"<h1>Delicious Turkey Pot Pie with Natural Ingredients<\/h1>\n<p>Pot pies are the epitome of comfort food, offering a warm, hearty meal when the cooler weather kicks in. This Turkey Pot Pie recipe is a nutritious and delicious way to use leftover turkey. Filled with wholesome ingredients, this pot pie not only satisfies your taste buds but also fuels your body with nourishing goodness.<\/p>\n<h2>Ingredients<\/h2>\n<p>For the crust:<\/p>\n<ul>\n<li>2 cups whole wheat flour<\/li>\n<li>1 teaspoon salt<\/li>\n<li>2\/3 cup cold unsalted butter, cubed<\/li>\n<li>6-8 tablespoons ice water<\/li>\n<\/ul>\n<p>For the filling:<\/p>\n<ul>\n<li>2 tablespoons olive oil<\/li>\n<li>1 large onion, diced<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>3 medium carrots, peeled and diced<\/li>\n<li>2 ribs celery, diced<\/li>\n<li>1 large potato, peeled and diced<\/li>\n<li>1 cup frozen peas<\/li>\n<li>1\/2 cup fresh green beans, chopped<\/li>\n<li>3 cups cooked turkey, chopped<\/li>\n<li>1\/4 cup whole wheat flour<\/li>\n<li>2 cups low-sodium chicken broth<\/li>\n<li>1 cup milk (or plant-based milk for a dairy-free version)<\/li>\n<li>1 teaspoon dried thyme<\/li>\n<li>1 teaspoon dried sage<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<h3>Making the Crust<\/h3>\n<ol>\n<li>\n<p><strong>Prepare the Dough<\/strong>: In a bowl, combine whole wheat flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.<\/p>\n<\/li>\n<li>\n<p><strong>Chill the Dough<\/strong>: Divide the dough into two disks. Wrap them in plastic wrap and refrigerate for at least 30 minutes.<\/p>\n<\/li>\n<\/ol>\n<h3>Prepare the Filling<\/h3>\n<ol>\n<li>\n<p><strong>Saut\u00e9 the Vegetables<\/strong>: Heat olive oil in a large skillet over medium heat. Add diced onions and cook until translucent. Mix in garlic, carrots, and celery, saut\u00e9ing for an additional 5 minutes.<\/p>\n<\/li>\n<li>\n<p><strong>Cook the Potatoes<\/strong>: Add diced potatoes, continuing to cook until they are tender, about 10 minutes.<\/p>\n<\/li>\n<li>\n<p><strong>Add Remaining Vegetables and Turkey<\/strong>: Stir in the peas and green beans, cooking for another 3 minutes. Then add the cooked turkey, mixing well to combine all ingredients.<\/p>\n<\/li>\n<li>\n<p><strong>Create the Sauce<\/strong>: Sprinkle the flour over the mixture and stir well to incorporate. Slowly pour in the chicken broth and milk, stirring constantly until the mixture begins to thicken.<\/p>\n<\/li>\n<li>\n<p><strong>Season the Filling<\/strong>: Add thyme, sage, and season with salt and pepper to taste. Let the mixture simmer for 5 minutes, then remove from heat.<\/p>\n<\/li>\n<\/ol>\n<h3>Assemble the Pot Pie<\/h3>\n<ol>\n<li>\n<p><strong>Preheat Oven<\/strong>: Preheat the oven to 375\u00b0F (190\u00b0C).<\/p>\n<\/li>\n<li>\n<p><strong>Roll Out Dough<\/strong>: On a floured surface, roll out one disk of dough to fit the bottom of your pie dish. Gently press the rolled-out dough into the dish.<\/p>\n<\/li>\n<li>\n<p><strong>Fill the Pie<\/strong>: Pour the prepared filling into the pie crust, spreading evenly.<\/p>\n<\/li>\n<li>\n<p><strong>Top with More Dough<\/strong>: Roll out the second disk of dough to cover the top. Place over the filling, pressing the edges to seal. Trim any excess dough and cut a few slits on top for steam to escape.<\/p>\n<\/li>\n<li>\n<p><strong>Bake<\/strong>: Place the pie in the preheated oven and bake for 35-40 minutes or until the crust is golden brown.<\/p>\n<\/li>\n<li>\n<p><strong>Cool Before Serving<\/strong>: Allow the pot pie to cool for 10 minutes before serving. This helps to set the filling.<\/p>\n<\/li>\n<\/ol>\n<h2>Nutritional Information<\/h2>\n<p>Each serving of this Turkey Pot Pie provides approximately 400 calories, making it a wholesome meal to enjoy. Plus, it\u2019s packed with protein and fiber from the natural ingredients, supporting a balanced diet.<\/p>\n<h2>Preparation Time<\/h2>\n<ul>\n<li><strong>Prep Time<\/strong>: 30 minutes<\/li>\n<li><strong>Cook Time<\/strong>: 1 hour<\/li>\n<li><strong>Total Time<\/strong>: 1 hour 30 minutes<\/li>\n<\/ul>\n<p>This Turkey Pot Pie is perfect for a family dinner or a cozy get-together with friends. Its comforting flavors will bring warmth to your table, making it a favorite dish for everyone. Enjoy this homemade delight, knowing you&#8217;re serving delicious, natural nourishment with every slice!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delicious Turkey Pot Pie with Natural Ingredients Pot pies are the epitome of comfort food, offering a warm, hearty meal when the cooler weather kicks in. This Turkey Pot Pie recipe is a nutritious and delicious way to use leftover turkey. Filled with wholesome ingredients, this pot pie not only satisfies your taste buds but [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[70],"tags":[],"class_list":["post-503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/wildeatsandtreats.com\/wp-content\/uploads\/2025\/01\/image-73.png","_links":{"self":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/comments?post=503"}],"version-history":[{"count":2,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/503\/revisions"}],"predecessor-version":[{"id":505,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/503\/revisions\/505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media\/502"}],"wp:attachment":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media?parent=503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/categories?post=503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/tags?post=503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}