Transform the beloved classic sausage roll into a healthier version without compromising on taste. This recipe swaps out traditional ingredients for wholesome alternatives, making it an ideal snack or party treat that everyone will love. Find out how to make these deliciously healthy sausage rolls right at home!<\/p>\n
4-5 tbsp cold water<\/p>\n<\/li>\n
Sausage Filling:<\/strong><\/p>\n<\/li>\n Salt and pepper to taste<\/p>\n<\/li>\n Others:<\/strong><\/p>\n<\/li>\n Step 1: Prepare the Pastry<\/strong> Step 2: Make the Filling<\/strong> Step 3: Assemble the Sausage Rolls<\/strong> Step 4: Bake and Serve<\/strong> These healthy sausage rolls are perfect for those who want a nutritious option without skipping on flavor. The combination of whole wheat pastry and lean protein-packed turkey makes these an excellent choice for all parties and gatherings. The recipe yields about 12 sausage rolls.<\/p>\n Give these deliciously healthy sausage rolls a try, and you’ll see how easy it is to enjoy comfort food with a mindful approach!<\/p>\n","protected":false},"excerpt":{"rendered":" Deliciously Healthy Sausage Rolls: A Classic with a Nutritious Twist Transform the beloved classic sausage roll into a healthier version without compromising on taste. This recipe swaps out traditional ingredients for wholesome alternatives, making it an ideal snack or party treat that everyone will love. Find out how to make these deliciously healthy sausage rolls […]<\/p>\n","protected":false},"author":3,"featured_media":591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[73],"tags":[],"class_list":["post-592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starter"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/wildeatsandtreats.com\/wp-content\/uploads\/2025\/01\/image-99.png","_links":{"self":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/comments?post=592"}],"version-history":[{"count":1,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/592\/revisions"}],"predecessor-version":[{"id":593,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/592\/revisions\/593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media\/591"}],"wp:attachment":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media?parent=592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/categories?post=592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/tags?post=592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Preparation Steps:<\/h3>\n
\n1. In a large mixing bowl, combine the whole wheat flour and salt.
\n2. Add the diced butter into the flour mixture and rub in with your fingertips until the mixture resembles coarse crumbs.
\n3. Stir in the Greek yogurt, followed by the cold water, one tablespoon at a time, mixing until a dough is formed. The dough should be firm but not sticky.
\n4. Shape the dough into a ball, wrap in plastic wrap, and let it chill in the refrigerator for at least 30 minutes.<\/p>\n
\n1. In a separate bowl, combine the ground turkey with the onion, garlic, grated apple, parsley, Worcestershire sauce, mustard, thyme, salt, and pepper. Mix until all ingredients are well incorporated.<\/p>\n
\n1. Preheat your oven to 400\u00b0F (200\u00b0C) and line a baking sheet with parchment paper.
\n2. Roll out the chilled dough on a lightly floured surface into a rectangle about 1\/8 inch thick.
\n3. Spoon the sausage filling along one long edge of the dough.
\n4. Gently roll the dough over the filling, making sure it\u2019s snug, and seal the edges by pressing gently.
\n5. Cut the roll into your desired sizes, typically around 2-inch slices.
\n6. Place the rolls seam-side down on the prepared baking sheet.
\n7. Brush each roll with the beaten egg and sprinkle with sesame seeds if using.<\/p>\n
\n1. Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
\n2. Remove from the oven and let cool slightly before serving.<\/p>\nRecipe Summary:<\/h3>\n
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