{"id":625,"date":"2025-01-22T15:01:41","date_gmt":"2025-01-22T15:01:41","guid":{"rendered":"https:\/\/wildeatsandtreats.com\/index.php\/2025\/01\/22\/chorizo-breakfast-pizza-2\/"},"modified":"2025-01-22T15:01:44","modified_gmt":"2025-01-22T15:01:44","slug":"chorizo-breakfast-pizza-2","status":"publish","type":"post","link":"https:\/\/wildeatsandtreats.com\/index.php\/2025\/01\/22\/chorizo-breakfast-pizza-2\/","title":{"rendered":"Chorizo Breakfast Pizza"},"content":{"rendered":"<h1>Chorizo Breakfast Pizza: A Delicious Start to Your Day<\/h1>\n<p>Breakfast just got a whole lot better with this Chorizo Breakfast Pizza! Packed with flavor and topped with a sunny-side-up egg, this pizza is the perfect way to kickstart your day. Using wholesome ingredients and a straightforward preparation process, you\u2019ll have a savory, satisfying breakfast in no time.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li><strong>Pizza Dough:<\/strong><\/li>\n<li>\n<p>1 lb store-bought or homemade pizza dough<\/p>\n<\/li>\n<li>\n<p><strong>Toppings:<\/strong><\/p>\n<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1 cup shredded mozzarella cheese<\/li>\n<li>1\/2 cup crumbled cooked chorizo sausage<\/li>\n<li>1 small red onion, thinly sliced<\/li>\n<li>1\/2 cup cherry tomatoes, halved<\/li>\n<li>1 teaspoon dried oregano<\/li>\n<li>1\/4 teaspoon crushed red pepper flakes (optional)<\/li>\n<li>1\/4 cup crumbled feta cheese<\/li>\n<li>4 large eggs<\/li>\n<li>Fresh cilantro leaves, for garnish<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<h2>Preparation Process<\/h2>\n<h3>Step 1: Preparing the Dough<\/h3>\n<ol>\n<li><strong>Preheat the Oven:<\/strong><\/li>\n<li>\n<p>Preheat your oven to 475\u00b0F (245\u00b0C) and, if you have one, place a pizza stone inside to heat up.<\/p>\n<\/li>\n<li>\n<p><strong>Roll Out the Dough:<\/strong><\/p>\n<\/li>\n<li>\n<p>On a lightly floured surface, roll out the pizza dough into a 12-inch circle. If you&#8217;re using a baking sheet, aim for the shape and size that fits.<\/p>\n<\/li>\n<li>\n<p><strong>Transfer the Dough:<\/strong><\/p>\n<\/li>\n<li>If using a pizza stone, place the dough on a flour-dusted pizza peel. If using a baking sheet, lightly oil the sheet before transferring the dough.<\/li>\n<\/ol>\n<h3>Step 2: Assembling the Pizza<\/h3>\n<ol>\n<li><strong>Brush with Olive Oil:<\/strong><\/li>\n<li>\n<p>Lightly brush the top of the dough with olive oil, ensuring an even coating.<\/p>\n<\/li>\n<li>\n<p><strong>Add the Cheese:<\/strong><\/p>\n<\/li>\n<li>\n<p>Evenly sprinkle the shredded mozzarella over the surface of the dough, leaving a small border for the crust.<\/p>\n<\/li>\n<li>\n<p><strong>Layer the Toppings:<\/strong><\/p>\n<\/li>\n<li>\n<p>Scatter the crumbled chorizo, red onion slices, and cherry tomato halves over the mozzarella. <\/p>\n<\/li>\n<li>\n<p><strong>Season:<\/strong><\/p>\n<\/li>\n<li>Sprinkle the dried oregano and crushed red pepper flakes over the toppings for a burst of flavor. Season with a pinch of salt and pepper.<\/li>\n<\/ol>\n<h3>Step 3: Baking and Finishing Touches<\/h3>\n<ol>\n<li><strong>Bake the Pizza:<\/strong><\/li>\n<li>\n<p>Transfer the pizza (with the help of the peel if using a stone) into the oven. Bake for about 8-10 minutes, or until the crust is golden brown and the cheese has melted.<\/p>\n<\/li>\n<li>\n<p><strong>Add the Eggs:<\/strong><\/p>\n<\/li>\n<li>\n<p>Carefully remove the pizza from the oven. Crack one egg into a small bowl, then slide it onto the pizza. Repeat quickly with the remaining eggs, spacing them apart.<\/p>\n<\/li>\n<li>\n<p><strong>Final Bake:<\/strong><\/p>\n<\/li>\n<li>\n<p>Return the pizza to the oven and bake for an additional 5-7 minutes, or until the egg whites are set but the yolks are still runny.<\/p>\n<\/li>\n<li>\n<p><strong>Garnish:<\/strong><\/p>\n<\/li>\n<li>\n<p>Once done, remove the pizza from the oven. Sprinkle with crumbled feta cheese and garnish with fresh cilantro leaves for added freshness and flavor.<\/p>\n<\/li>\n<li>\n<p><strong>Slice and Serve:<\/strong><\/p>\n<\/li>\n<li>Allow the pizza to rest for a minute before slicing it into wedges. Serve warm and enjoy!<\/li>\n<\/ol>\n<hr \/>\n<h3>Recipe Summary<\/h3>\n<p><strong>Servings:<\/strong> 4<br \/>\n<strong>Preparation Time:<\/strong> 15 Minutes<br \/>\n<strong>Cooking Time:<\/strong> 15-17 Minutes<br \/>\n<strong>Total Time:<\/strong> 30-32 Minutes<br \/>\n<strong>Calories Per Serving:<\/strong> Approximately 360 calories<\/p>\n<p>This Chorizo Breakfast Pizza is a delightful way to combine the heartiness of breakfast with the joy of pizza. The combination of spicy chorizo, creamy cheese, and the perfectly cooked egg is not only irresistible but also easy to prepare. Enjoy this breakfast feast that promises to deliver both flavor and satisfaction every single morning!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chorizo Breakfast Pizza: A Delicious Start to Your Day Breakfast just got a whole lot better with this Chorizo Breakfast Pizza! Packed with flavor and topped with a sunny-side-up egg, this pizza is the perfect way to kickstart your day. Using wholesome ingredients and a straightforward preparation process, you\u2019ll have a savory, satisfying breakfast in [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[72],"tags":[],"class_list":["post-625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/wildeatsandtreats.com\/wp-content\/uploads\/2025\/01\/image-110.png","_links":{"self":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/comments?post=625"}],"version-history":[{"count":1,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/625\/revisions"}],"predecessor-version":[{"id":626,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/625\/revisions\/626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media\/624"}],"wp:attachment":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media?parent=625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/categories?post=625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/tags?post=625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}