Cook the Orecchiette:<\/strong> Saut\u00e9 the Cherry Tomatoes and Garlic:<\/strong> Combine Pasta and Pesto:<\/strong> Add Parmesan and Burrata:<\/strong> Serve and Garnish:<\/strong> Preparation Time:<\/strong> 25 minutes Pesto Burrata Orecchiette is the perfect dish for those seeking a combination of fresh flavors and creamy textures. The al dente orecchiette cradles the rich pesto while the velvety burrata melds flawlessly with the sweet, juicy cherry tomatoes. Finished with a hint of basil and a touch of heat from optional red pepper flakes, this delightful pasta dish is sure to impress at any meal. Perfect for a quick weekday dinner or a sophisticated weekend gathering, this recipe effortlessly balances simplicity and elegance in every bite. Enjoy this culinary delight that marries traditional Italian flavors with a gourmet finish! <\/p>\n Pesto Burrata Orecchiette: A Delightful Fusion of Flavors Ingredients 12 oz (340g) orecchiette pasta 1 cup (240ml) homemade or store-bought basil pesto 8 oz (225g) burrata cheese 1 cup (100g) cherry tomatoes, halved 3 tbsp (45ml) extra-virgin olive oil 2 cloves garlic, minced 1\/4 cup (25g) grated Parmesan cheese Salt and pepper, to taste Fresh […]<\/p>\n","protected":false},"author":3,"featured_media":873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[70],"tags":[],"class_list":["post-874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/wildeatsandtreats.com\/wp-content\/uploads\/2025\/01\/image-186.png","_links":{"self":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/comments?post=874"}],"version-history":[{"count":1,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/874\/revisions"}],"predecessor-version":[{"id":875,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/874\/revisions\/875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media\/873"}],"wp:attachment":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media?parent=874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/categories?post=874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/tags?post=874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Add the orecchiette pasta and cook according to the package instructions until al dente, usually about 11-13 minutes. Drain the pasta, reserving about 1\/2 cup of the pasta water. Return the pasta to the pot.<\/p>\n<\/li>\n
\n In a large skillet, heat the olive oil over medium heat. Add the minced garlic and saut\u00e9 until fragrant, approximately 1 minute. Add the halved cherry tomatoes to the skillet and cook until they start to soften and blister, about 3-4 minutes. Season with a pinch of salt and pepper.<\/p>\n<\/li>\n
\n Add the cooked orecchiette to the skillet with the cherry tomatoes and garlic. Pour in the basil pesto, stirring gently to ensure all the pasta is coated. If the sauce seems too thick, gradually add some of the reserved pasta water until the desired consistency is reached.<\/p>\n<\/li>\n
\n Sprinkle the grated Parmesan cheese over the pasta and gently mix. Tear the burrata cheese into pieces and place it over the pasta. Allow the heat from the pasta to soften the burrata for about 1-2 minutes.<\/p>\n<\/li>\n
\n Transfer the pesto burrata orecchiette to a serving dish. Garnish with fresh basil leaves and a sprinkle of optional crushed red pepper flakes for added spice. Drizzle with a touch of olive oil for extra richness.<\/p>\n<\/li>\n<\/ol>\n
\nRecipe Summary<\/h3>\n
\nCalories:<\/strong> Approximately 650 kcal per serving<\/p>\n
\n","protected":false},"excerpt":{"rendered":"