{"id":880,"date":"2025-01-30T21:00:56","date_gmt":"2025-01-30T21:00:56","guid":{"rendered":"https:\/\/wildeatsandtreats.com\/index.php\/2025\/01\/30\/garlic-butter-shrimp-tagliatelle\/"},"modified":"2025-01-30T21:00:57","modified_gmt":"2025-01-30T21:00:57","slug":"garlic-butter-shrimp-tagliatelle","status":"publish","type":"post","link":"https:\/\/wildeatsandtreats.com\/index.php\/2025\/01\/30\/garlic-butter-shrimp-tagliatelle\/","title":{"rendered":"Garlic Butter Shrimp Tagliatelle"},"content":{"rendered":"<h2>Garlic Butter Shrimp Tagliatelle<\/h2>\n<p>Welcome to a delightful culinary journey where simplicity meets elegance. This Garlic Butter Shrimp Tagliatelle is a sumptuous dish that combines the fresh flavors of shrimp with buttery, garlicky goodness, all tossed together with soft strands of tagliatelle pasta. With its quick preparation time and mouth-watering taste, it&#8217;s perfect for both a midweek family dinner and a special occasion meal. Let\u2019s dive right into the ingredients and preparation process.<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li><strong>Tagliatelle Pasta<\/strong>: 300g<\/li>\n<li><strong>Large Shrimp<\/strong>: 400g, peeled and deveined<\/li>\n<li><strong>Unsalted Butter<\/strong>: 4 tablespoons<\/li>\n<li><strong>Olive Oil<\/strong>: 2 tablespoons<\/li>\n<li><strong>Garlic Cloves<\/strong>: 6 cloves, minced<\/li>\n<li><strong>Lemon Zest<\/strong>: From 1 lemon<\/li>\n<li><strong>Lemon Juice<\/strong>: 2 tablespoons<\/li>\n<li><strong>Dry White Wine<\/strong>: 1\/4 cup (optional)<\/li>\n<li><strong>Parsley<\/strong>: 2 tablespoons, freshly chopped<\/li>\n<li><strong>Red Pepper Flakes<\/strong>: 1\/2 teaspoon<\/li>\n<li><strong>Salt and Black Pepper<\/strong>: To taste<\/li>\n<li><strong>Parmesan Cheese<\/strong>: 1\/2 cup, grated<\/li>\n<\/ul>\n<h3>Preparation Process<\/h3>\n<h4>Step 1: Cook the Pasta<\/h4>\n<ol>\n<li><strong>Boil Water<\/strong>: Bring a large pot of salted water to a boil. <\/li>\n<li><strong>Cook Tagliatelle<\/strong>: Add tagliatelle pasta and cook according to the package instructions until al dente, typically about 8-10 minutes. Reserve 1 cup of pasta water and then drain the pasta.<\/li>\n<\/ol>\n<h4>Step 2: Prepare the Shrimp<\/h4>\n<ol>\n<li><strong>Heat Oil and Butter<\/strong>: In a large skillet over medium heat, add olive oil and 2 tablespoons of unsalted butter. Allow the butter to melt and meld with the olive oil.<\/li>\n<li><strong>Saut\u00e9 Garlic<\/strong>: Add the minced garlic and saut\u00e9 until it is fragrant and just beginning to turn golden brown, about 1 minute.<\/li>\n<li><strong>Cook Shrimp<\/strong>: Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for about 1-2 minutes on each side or until the shrimp are pink and opaque.<\/li>\n<li><strong>Deglaze with Wine (Optional)<\/strong>: If using, pour the white wine into the skillet. Let it simmer for another 2 minutes, allowing the alcohol content to cook off.<\/li>\n<\/ol>\n<h4>Step 3: Combine Ingredients<\/h4>\n<ol>\n<li><strong>Create the Sauce<\/strong>: Add the remaining 2 tablespoons of butter along with the lemon zest, lemon juice, and red pepper flakes. Stir to create a rich, buttery sauce.<\/li>\n<li><strong>Toss Pasta and Shrimp<\/strong>: Add the cooked tagliatelle and the reserved pasta water (a bit at a time) to the skillet. Toss everything together, ensuring the pasta is well coated in the garlic butter sauce.<\/li>\n<li><strong>Finish with Herbs<\/strong>: Sprinkle the freshly chopped parsley over the pasta and shrimp. Toss once more to incorporate.<\/li>\n<\/ol>\n<h4>Step 4: Serve<\/h4>\n<ol>\n<li><strong>Plate the Pasta<\/strong>: Portion the Garlic Butter Shrimp Tagliatelle onto plates.<\/li>\n<li><strong>Add Cheese<\/strong>: Generously top each serving with grated Parmesan cheese.<\/li>\n<li><strong>Optional Garnish<\/strong>: Add additional lemon wedges for a fresh squeeze, if desired.<\/li>\n<\/ol>\n<h3>Recipe Summary<\/h3>\n<p><strong>Preparation Time<\/strong>: 30 minutes<br \/>\n<strong>Total Calories<\/strong>: Approximately 550 calories per serving<\/p>\n<p>This garlic butter shrimp tagliatelle is a delectable dish that is sure to impress with its rich, buttery sauce and tender shrimp, making it a favorite that&#8217;s both luxurious and comforting. Enjoy every garlicky, lemony, and herby bite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Garlic Butter Shrimp Tagliatelle Welcome to a delightful culinary journey where simplicity meets elegance. This Garlic Butter Shrimp Tagliatelle is a sumptuous dish that combines the fresh flavors of shrimp with buttery, garlicky goodness, all tossed together with soft strands of tagliatelle pasta. With its quick preparation time and mouth-watering taste, it&#8217;s perfect for both [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[70],"tags":[],"class_list":["post-880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/wildeatsandtreats.com\/wp-content\/uploads\/2025\/01\/image-188.png","_links":{"self":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/comments?post=880"}],"version-history":[{"count":1,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/880\/revisions"}],"predecessor-version":[{"id":881,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/880\/revisions\/881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media\/879"}],"wp:attachment":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media?parent=880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/categories?post=880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/tags?post=880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}