{"id":886,"date":"2025-01-31T07:01:16","date_gmt":"2025-01-31T07:01:16","guid":{"rendered":"https:\/\/wildeatsandtreats.com\/index.php\/2025\/01\/31\/beef-brisket-chili\/"},"modified":"2025-01-31T07:01:16","modified_gmt":"2025-01-31T07:01:16","slug":"beef-brisket-chili","status":"publish","type":"post","link":"https:\/\/wildeatsandtreats.com\/index.php\/2025\/01\/31\/beef-brisket-chili\/","title":{"rendered":"Beef Brisket Chili"},"content":{"rendered":"<h1>Deliciously Hearty Beef Brisket Chili<\/h1>\n<h2>Ingredients:<\/h2>\n<h3>For the Chili:<\/h3>\n<ul>\n<li>2 pounds beef brisket, cut into 1-inch cubes<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1 large onion, diced<\/li>\n<li>4 cloves garlic, minced<\/li>\n<li>2 red bell peppers, chopped<\/li>\n<li>2 green bell peppers, chopped<\/li>\n<li>2 tablespoons chili powder<\/li>\n<li>1 tablespoon ground cumin<\/li>\n<li>1 teaspoon smoked paprika<\/li>\n<li>1 teaspoon cayenne pepper (adjust to taste)<\/li>\n<li>1 teaspoon dried oregano<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/2 teaspoon black pepper<\/li>\n<li>2 tablespoons tomato paste<\/li>\n<li>1 (28-ounce) can diced tomatoes<\/li>\n<li>1 (15-ounce) can black beans, rinsed and drained<\/li>\n<li>1 (15-ounce) can kidney beans, rinsed and drained<\/li>\n<li>2 cups beef broth<\/li>\n<li>1 tablespoon apple cider vinegar<\/li>\n<li>1 tablespoon maple syrup<\/li>\n<li>Optional toppings: chopped cilantro, sliced jalape\u00f1os, shredded cheese, sour cream<\/li>\n<\/ul>\n<h2>Preparation:<\/h2>\n<h3>Step 1: Brown the Brisket<\/h3>\n<ol>\n<li><strong>Preheat your large pot<\/strong>: Pour olive oil into a large, heavy-bottomed pot or Dutch oven over medium-high heat. Let it get nice and hot.<\/li>\n<li><strong>Brown the brisket<\/strong>: Add the cubed brisket in batches to avoid overcrowding the pan. Sear each side until it\u2019s caramelized, about 4-5 minutes per batch. Remove and set aside on a plate.<\/li>\n<\/ol>\n<h3>Step 2: Saut\u00e9 the Vegetables<\/h3>\n<ol>\n<li><strong>Cook the aromatics<\/strong>: In the same pot, lower the heat to medium and add the diced onions. Cook for about 5 minutes until they are soft and translucent.<\/li>\n<li><strong>Add garlic and peppers<\/strong>: Stir in the minced garlic, red and green bell peppers. Cook for another 5 minutes until the peppers start to soften.<\/li>\n<\/ol>\n<h3>Step 3: Build the Flavor<\/h3>\n<ol>\n<li><strong>Spice it up<\/strong>: Sprinkle in the chili powder, ground cumin, smoked paprika, cayenne pepper, dried oregano, salt, and black pepper. Stir constantly for about 1 minute to allow the spices to bloom.<\/li>\n<li><strong>Add tomato paste<\/strong>: Stir in the tomato paste, ensuring all the veggies are coated well, cooking for another 1-2 minutes.<\/li>\n<\/ol>\n<h3>Step 4: Simmer the Chili<\/h3>\n<ol>\n<li><strong>Combine ingredients<\/strong>: Return the browned brisket to the pot. Add the can of diced tomatoes, black beans, kidney beans, and beef broth.<\/li>\n<li><strong>Mix well<\/strong>: Stir everything together and bring the mixture to a boil.<\/li>\n<li><strong>Simmer<\/strong>: Once boiling, reduce heat to low, cover loosely with a lid, and let the chili simmer gently for about 2-3 hours. Stir occasionally to prevent sticking.<\/li>\n<\/ol>\n<h3>Step 5: Final Touches<\/h3>\n<ol>\n<li><strong>Finishing flavors<\/strong>: Around 15 minutes before serving, stir in the apple cider vinegar and maple syrup. Taste test and adjust seasoning as necessary.<\/li>\n<\/ol>\n<h3>Serving Suggestions<\/h3>\n<ol>\n<li><strong>Serve<\/strong>: Ladle the chili into bowls and garnish with optional toppings like chopped cilantro, sliced jalape\u00f1os, shredded cheese, or a dollop of sour cream.<\/li>\n<\/ol>\n<h2>Recipe Summary<\/h2>\n<p>This Beef Brisket Chili is a comforting and hearty dish that&#8217;s perfect for a cool evening or game day. The slow simmer infuses the brisket with deep, robust flavors from the spices, while the beans and bell peppers add a touch of sweetness and texture. Each bowl is approximately 450 calories, making it a satisfying meal that&#8217;s packed with protein and fiber. Take your time to let this chili cook to perfection \u2013 the flavors will develop and meld beautifully over the 2-3 hour cooking period. Preparation takes just about 30 minutes, so feel free to kick back and relax as the aroma fills your kitchen!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deliciously Hearty Beef Brisket Chili Ingredients: For the Chili: 2 pounds beef brisket, cut into 1-inch cubes 2 tablespoons olive oil 1 large onion, diced 4 cloves garlic, minced 2 red bell peppers, chopped 2 green bell peppers, chopped 2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon smoked paprika 1 teaspoon cayenne pepper [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[70],"tags":[],"class_list":["post-886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/wildeatsandtreats.com\/wp-content\/uploads\/2025\/01\/image-190.png","_links":{"self":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/comments?post=886"}],"version-history":[{"count":1,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/886\/revisions"}],"predecessor-version":[{"id":887,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/886\/revisions\/887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media\/885"}],"wp:attachment":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media?parent=886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/categories?post=886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/tags?post=886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}