{"id":944,"date":"2025-02-02T20:01:16","date_gmt":"2025-02-02T20:01:16","guid":{"rendered":"https:\/\/wildeatsandtreats.com\/index.php\/2025\/02\/02\/beef-chili-fries-2\/"},"modified":"2025-02-02T20:01:17","modified_gmt":"2025-02-02T20:01:17","slug":"beef-chili-fries-2","status":"publish","type":"post","link":"https:\/\/wildeatsandtreats.com\/index.php\/2025\/02\/02\/beef-chili-fries-2\/","title":{"rendered":"Beef Chili Fries"},"content":{"rendered":"<h3>Beef Chili Fries Recipe: A Flavorful Fusion<\/h3>\n<h4>Ingredients<\/h4>\n<p><strong>For the Chili:<\/strong><br \/>\n&#8211; 1 lb (450g) ground beef (lean)<br \/>\n&#8211; 1 medium onion, diced<br \/>\n&#8211; 3 cloves garlic, minced<br \/>\n&#8211; 1 can (15 oz) kidney beans, drained and rinsed<br \/>\n&#8211; 1 can (14 oz) diced tomatoes<br \/>\n&#8211; 2 tablespoons tomato paste<br \/>\n&#8211; 1 cup beef broth<br \/>\n&#8211; 2 tablespoons chili powder<br \/>\n&#8211; 1 teaspoon ground cumin<br \/>\n&#8211; 1 teaspoon paprika<br \/>\n&#8211; 1 teaspoon cayenne pepper (optional for extra heat)<br \/>\n&#8211; Salt and pepper to taste<br \/>\n&#8211; 2 tablespoons olive oil<\/p>\n<p><strong>For the Fries:<\/strong><br \/>\n&#8211; 4 large russet potatoes, washed and peeled<br \/>\n&#8211; 3 tablespoons olive oil<br \/>\n&#8211; Salt and pepper to taste<\/p>\n<p><strong>Toppings:<\/strong><br \/>\n&#8211; 1 cup shredded cheddar cheese<br \/>\n&#8211; 1\/2 cup sour cream<br \/>\n&#8211; 1\/4 cup chopped green onions<br \/>\n&#8211; 1\/4 cup sliced jalape\u00f1os (optional)<\/p>\n<h4>Preparation Time<\/h4>\n<ul>\n<li><strong>Prep time:<\/strong> 20 minutes<\/li>\n<li><strong>Cook time:<\/strong> 50 minutes<\/li>\n<li><strong>Total time:<\/strong> 1 hour 10 minutes<\/li>\n<\/ul>\n<h4>Instructions<\/h4>\n<p><strong>1. Prepare the Fries:<\/strong><\/p>\n<ul>\n<li>Preheat your oven to 425\u00b0F (220\u00b0C).<\/li>\n<li>Slice the russet potatoes into even-sized fries, about 1\/4-inch thick.<\/li>\n<li>Place the sliced potatoes in a large bowl and toss with olive oil, salt, and pepper to coat evenly.<\/li>\n<li>Arrange the fries in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding to ensure even cooking.<\/li>\n<li>Bake for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.<\/li>\n<\/ul>\n<p><strong>2. Make the Chili:<\/strong><\/p>\n<ul>\n<li>While the fries are baking, heat the olive oil in a large skillet over medium-high heat.<\/li>\n<li>Add the diced onion and cook for about 3 minutes until translucent.<\/li>\n<li>Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.<\/li>\n<li>Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Cook until the beef is browned, about 5-7 minutes.<\/li>\n<li>Drain any excess fat from the skillet.<\/li>\n<li>Stir in the chili powder, ground cumin, paprika, and cayenne pepper, and cook for another minute.<\/li>\n<li>Add the tomato paste and mix until well incorporated.<\/li>\n<li>Pour in the beef broth, diced tomatoes, and kidney beans. Bring the mixture to a simmer.<\/li>\n<li>Reduce the heat to low, cover, and let the chili cook for 20 minutes. Stir occasionally.<\/li>\n<\/ul>\n<p><strong>3. Assemble the Dish:<\/strong><\/p>\n<ul>\n<li>Once the fries are done, remove them from the oven and let them cool for a few minutes.<\/li>\n<li>Place a portion of fries on each serving plate.<\/li>\n<li>Spoon the prepared chili generously over the fries.<\/li>\n<li>Sprinkle shredded cheddar cheese over the top.<\/li>\n<li>Add a dollop of sour cream and a sprinkle of chopped green onions.<\/li>\n<li>For extra heat and flavor, top with sliced jalape\u00f1os.<\/li>\n<\/ul>\n<p><strong>Nutritional Information: (per serving)<\/strong><\/p>\n<ul>\n<li>Calories: Approximately 580 kcal<\/li>\n<\/ul>\n<p>Enjoy the perfect combination of crispy fries with hearty beef chili smothered over the top. A crowd-pleasing dish that&#8217;s perfect for a casual dinner or game day snack!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef Chili Fries Recipe: A Flavorful Fusion Ingredients For the Chili: &#8211; 1 lb (450g) ground beef (lean) &#8211; 1 medium onion, diced &#8211; 3 cloves garlic, minced &#8211; 1 can (15 oz) kidney beans, drained and rinsed &#8211; 1 can (14 oz) diced tomatoes &#8211; 2 tablespoons tomato paste &#8211; 1 cup beef broth [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[70],"tags":[],"class_list":["post-944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/wildeatsandtreats.com\/wp-content\/uploads\/2025\/02\/image-12.png","_links":{"self":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/comments?post=944"}],"version-history":[{"count":1,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/944\/revisions"}],"predecessor-version":[{"id":945,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/posts\/944\/revisions\/945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media\/943"}],"wp:attachment":[{"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/media?parent=944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/categories?post=944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildeatsandtreats.com\/index.php\/wp-json\/wp\/v2\/tags?post=944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}