Deliciously Hearty Beef and Potato Breakfast Hash

Welcome back to our kitchen, where we’re cooking up a deliciously hearty breakfast delight! Today, we’re turning simple ingredients into a delightful dish that’ll give you all the energy you need to start your day off right—Beef and Potato Breakfast Hash. Packed with protein, fiber, and flavor, this breakfast option is not only filling but also incredibly satisfying.

Ingredients

Before diving into the preparation, let’s check out the ingredients you’ll need for this savory breakfast treat:

• 1 lb ground beef (preferably lean)
• 3 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 1 bell pepper, diced (any color will do, but red adds a nice sweetness)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped (optional, for garnish)
• 4 large eggs (optional, to serve on top)
• Hot sauce, to taste (optional)

Preparation Process

Preparation Time: Approximately 40 minutes
Calories: Approximately 450 calories per serving

Step 1: Prepare the Ingredients

Begin by dicing the potatoes, chopping the onion, and dicing the bell pepper. Mince the garlic and set all vegetables aside, ready for cooking. If you’ve opted for fresh parsley and eggs, have them ready for later steps.

Step 2: Cook the Potatoes

In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook the potatoes for about 10-12 minutes, stirring occasionally until they’re golden brown and tender. Remove the potatoes from the skillet and set them aside.

Step 3: Cook the Beef

Using the same skillet, add the ground beef. Cook it over medium heat, breaking it apart with a spatula, for about 5-7 minutes or until it’s browned and cooked through. If there’s excess grease, you might want to drain it to keep the dish on the leaner side.

Step 4: Sauté the Vegetables

Now, add the chopped onion and bell pepper to the skillet with the beef. Sauté them together for about 5 minutes until the onion becomes translucent and the peppers soften. Stir in the minced garlic, smoked paprika, and cumin, letting everything cook for an additional 1-2 minutes until fragrant.

Step 5: Combine and Finish

Return the cooked potatoes to the skillet, mixing them thoroughly with the beef and vegetables. Let everything cook together for 3-4 more minutes. Adjust seasoning with additional salt and pepper if necessary.

Step 6: (Optional) Prepare the Eggs

If you’re topping your hash with eggs, you can cook them your preferred way during this time. Whether you like them sunny side up, poached, or over-easy, the eggs add a lovely richness to the dish.

Step 7: Serve and Enjoy

Once everything is perfectly mixed and heated through, remove the skillet from the heat. If desired, sprinkle chopped fresh parsley on top for added freshness and presentation.

Serve hot, and for an extra kick, drizzle with a bit of your favorite hot sauce before enjoying.

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Beef and Potato Breakfast Hash is a versatile dish that’s perfect for a leisurely weekend breakfast or brunch. It’s filling enough to keep you satisfied but flavorful enough to leave you wanting more. Give it a try and let your family or friends savor this delicious and hearty breakfast hash. Enjoy!