Delicious Ham and Cheese Quiches: A Comforting Classic

If you’re looking for a savory treat that combines ease of preparation with classic flavors, then these Ham and Cheese Quiches are perfect for you. Ideal for breakfast, brunch, or even a light dinner, this dish is versatile, filling, and incredibly tasty. With simple, wholesome ingredients, you can whip up a delicious quiche that will leave everyone asking for seconds.

Ingredients

Here’s what you’ll need to create scrumptious ham and cheese quiches:

• 6 large eggs
• 1 cup of milk (you can substitute with almond milk for a lighter option)
• ½ cup heavy cream
• 1 cup cooked ham, diced
• 1 cup shredded cheese (cheddar, Swiss, or Gruyère work well)
• ½ cup diced onion
• 1 cup fresh spinach, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• ½ teaspoon dried thyme
• ½ teaspoon paprika
• 1 store-bought pie crust or homemade pie crust, enough for a 9-inch pie

Nutritional Information

• Calories per slice: Approximately 250 calories (based on 8 slices)

Preparation Time

• Preparation: 15 minutes
• Cooking: 45 minutes
• Total time: 1 hour

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This will ensure your quiche cooks evenly and achieves a nice golden brown finish on top.

Step 2: Prepare the Filling

In a large skillet, sauté the diced onion and minced garlic over medium heat until they’re soft and fragrant. This should take about 3 to 4 minutes. Add the chopped spinach and continue to sauté for another 2 minutes, just until the spinach wilts. Set aside to cool slightly.

Step 3: Mix the Eggs and Liquids

In a large mixing bowl, whisk together the eggs, milk, and heavy cream until well combined. Season with salt, pepper, dried thyme, and paprika. Stir in the shredded cheese, diced ham, and the sautéed onion, garlic, and spinach mixture.

Step 4: Assemble the Quiche

Place the pie crust into a 9-inch pie dish, crimping the edges if necessary. Pour the egg mixture into the pie crust, spreading the ham and cheese evenly throughout.

Step 5: Bake

Place the pie dish on the middle rack of the preheated oven and bake for about 40-45 minutes, or until the quiche is set in the center and the top is a beautiful golden brown. To test for doneness, insert a knife into the center; it should come out clean.

Step 6: Cool and Serve

Allow the quiche to cool for at least 10 minutes before slicing. This cooling period helps the filling set completely, making it easier to cut and serve.

These Ham and Cheese Quiches are not only simple and delicious but also incredibly versatile. Feel free to get creative by adding mushrooms, bell peppers, or any of your favorite vegetables. They’re a delightful addition to any meal, offering the comforting taste of home-cooked goodness. Enjoy!