Paleo-Friendly Herb-Infused Pork Meatballs
Indulge in these delectable pork meatballs that are both paleo-friendly and bursting with earthy herbal flavors. With simple ingredients and straightforward preparation, these meatballs make for a nourishing meal that satisfies the soul and the palate.
Ingredients:
- 1 lb ground pork
- 1/4 cup almond flour
- 1 large egg
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon fresh thyme, minced
- 1 tablespoon fresh sage, minced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for frying)
Preparation Steps:
1. Mix Ingredients:
– In a large mixing bowl, combine the ground pork, almond flour, egg, minced garlic, and chopped onion. Mix until ingredients are well incorporated.
– Add fresh parsley, rosemary, thyme, and sage to the pork mixture. Season with sea salt and black pepper.
– Using your hands, gently mix everything until the herbs are evenly distributed throughout the mixture.
2. Form Meatballs:
– Moisten your hands with a little water to prevent sticking, then roll the pork mixture into 1-inch meatballs. You should have about 18 to 22 meatballs when finished.
3. Cook the Meatballs:
– Heat the olive oil in a large skillet over medium heat.
– Once the oil is shimmering, add the meatballs in batches, ensuring not to overcrowd the pan.
– Cook for about 6-8 minutes, turning occasionally, until all sides are golden brown and the meatballs are cooked through. Ensure they reach an internal temperature of 160°F (71°C).
– Transfer the cooked meatballs to a paper-towel-lined plate to drain any excess oil.
4. Serve:
– Serve the meatballs warm, either by themselves or with a side of fresh vegetable zoodles or a crisp green salad. A paleo-friendly dipping sauce, like creamy avocado sauce, pairs wonderfully with these meatballs!
Recipe Summary:
These Paleo-Friendly Pork Meatballs with Herbs are a delightful option for those embracing a holistic diet. Made with fresh ingredients, these meatballs are both wholesome and flavorful, and they come together in just about 25 minutes, making them an easy choice for any weeknight dinner. Plus, they’re approximately 50 calories per meatball, making them a healthy addition to your meal plan without the guilt. Enjoy these savory bites and relish the harmonious blend of herbs with the tender pork, reinvigorating your weekly dinner menu!
Leave a Reply