Wild Eats & Treats!

Beef Chili Fries Recipe: A Flavorful Fusion

Ingredients

For the Chili:
– 1 lb (450g) ground beef (lean)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (14 oz) diced tomatoes
– 2 tablespoons tomato paste
– 1 cup beef broth
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon cayenne pepper (optional for extra heat)
– Salt and pepper to taste
– 2 tablespoons olive oil

For the Fries:
– 4 large russet potatoes, washed and peeled
– 3 tablespoons olive oil
– Salt and pepper to taste

Toppings:
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup chopped green onions
– 1/4 cup sliced jalapeños (optional)

Preparation Time

• Prep time: 20 minutes
• Cook time: 50 minutes
• Total time: 1 hour 10 minutes

Instructions

1. Prepare the Fries:

• Preheat your oven to 425°F (220°C).
• Slice the russet potatoes into even-sized fries, about 1/4-inch thick.
• Place the sliced potatoes in a large bowl and toss with olive oil, salt, and pepper to coat evenly.
• Arrange the fries in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding to ensure even cooking.
• Bake for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.

2. Make the Chili:

• While the fries are baking, heat the olive oil in a large skillet over medium-high heat.
• Add the diced onion and cook for about 3 minutes until translucent.
• Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
• Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Cook until the beef is browned, about 5-7 minutes.
• Drain any excess fat from the skillet.
• Stir in the chili powder, ground cumin, paprika, and cayenne pepper, and cook for another minute.
• Add the tomato paste and mix until well incorporated.
• Pour in the beef broth, diced tomatoes, and kidney beans. Bring the mixture to a simmer.
• Reduce the heat to low, cover, and let the chili cook for 20 minutes. Stir occasionally.

3. Assemble the Dish:

• Once the fries are done, remove them from the oven and let them cool for a few minutes.
• Place a portion of fries on each serving plate.
• Spoon the prepared chili generously over the fries.
• Sprinkle shredded cheddar cheese over the top.
• Add a dollop of sour cream and a sprinkle of chopped green onions.
• For extra heat and flavor, top with sliced jalapeños.

Nutritional Information: (per serving)

• Calories: Approximately 580 kcal

Enjoy the perfect combination of crispy fries with hearty beef chili smothered over the top. A crowd-pleasing dish that’s perfect for a casual dinner or game day snack!