Delicious Duck Fat Poutine

If you’re searching for a delectable dish that’s perfect for weekends or a special gathering, look no further. This Duck Fat Poutine recipe elevates the classic Canadian dish to new heights with crispy fries, rich duck fat, and creamy cheese curds topped with a savory gravy.

Ingredients

• For the Fries:
• 3 large russet potatoes, scrubbed and cut into 1/4 inch sticks
• 1/4 cup duck fat

• Salt, to taste

• For the Gravy:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups beef or chicken stock
• Salt and freshly ground black pepper, to taste
• 1 teaspoon Worcestershire sauce
• Optional: 1/2 teaspoon garlic powder

• Optional: 1/2 teaspoon onion powder

• For Assembly:

• 1 cup cheese curds
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Preparation Steps

Step 1: Preparing the Fries

1. Preheat the Oven: Preheat your oven to 425°F (220°C).

2. Soak the Potatoes: Place the cut potatoes into a bowl of cold water and soak for at least 30 minutes. This removes excess starch and helps them crisp up nicely.

3. Dry the Potatoes: Drain the potatoes and pat them completely dry with a clean kitchen towel or paper towels.

4. Coat in Duck Fat: In a large bowl, toss the dry potato sticks with the duck fat until well coated. Season generously with salt.

5. Roasting the Fries: Spread the potatoes on a baking sheet in a single layer. Bake in the oven for 35-40 minutes, turning halfway through, until the fries are golden and crispy.

Step 2: Making the Gravy

1. Melt the Butter: In a medium saucepan over medium heat, melt the butter.

2. Create the Roux: Add the flour to the melted butter and whisk continuously for about 2 minutes until the mixture is golden and bubbly.

3. Pour in the Stock: Gradually add the stock, whisking constantly to prevent lumps. Stir in Worcestershire sauce, garlic powder, onion powder, and salt and pepper to taste.

4. Thicken the Gravy: Allow the gravy to simmer on low heat, stirring occasionally, until it thickens enough to coat the back of a spoon, about 5-7 minutes.

Step 3: Assembling the Poutine

1. Layer the Ingredients: Once the fries are ready, transfer them to a large plate or serving dish. Top with cheese curds.

2. Pour the Gravy: Generously ladle the hot gravy over the fries and cheese curds. The heat from the fries and gravy will partially melt the cheese.

3. Garnish and Serve: Garnish with fresh parsley if using, and serve immediately for best flavor and texture.

Recipe Summary

This Duck Fat Poutine is undoubtedly a crowd-pleaser. The potatoes baked in duck fat develop a unique depth of flavor, complementing the rich gravy and creamy cheese curds. A generous serving of this poutine is approximately 450 calories, making it a perfect indulgence. From start to finish, the process takes about 90 minutes, but the mouthwatering results are completely worth it. Whether it’s for a cozy night in or an impressive dish at your next gathering, this poutine is bound to become a favorite!