Wild Eats & Treats!

Bacon Cheddar Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1 cup buttermilk
• 2 tablespoons unsalted butter, melted
• 1/2 cup sharp cheddar cheese, shredded
• 4 slices of bacon, cooked and crumbled
• 1 tablespoon chopped chives (optional)
• Additional butter or oil for cooking

Preparation

1. Mix the Dry Ingredients: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. This ensures that all the dry ingredients are thoroughly distributed for a consistent batter.

2. Combine the Wet Ingredients: In a separate bowl, beat the egg and then whisk in the buttermilk. Add the melted butter slowly while continuously whisking to prevent the egg from cooking. This will create a smooth and creamy base for your pancakes.

3. Create the Batter: Pour the wet ingredients into the dry ingredients, stirring just until everything is combined. Be careful not to overmix; a few lumps in the batter are perfectly fine, as this prevents tough pancakes.

4. Add the Extras: Gently fold in the shredded cheddar cheese, crumbled bacon, and chopped chives (if using). The cheese should be evenly distributed throughout the batter, blending with the bacon for savory bites in every pancake.

5. Preheat the Cooking Surface: Heat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or oil. This will prevent the pancakes from sticking and help achieve golden brown edges.

6. Cook the Pancakes: Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes, or until bubbles start to form on the surface and the edges look set. Flip the pancakes and cook for an additional 2-3 minutes or until browned and cooked through.

7. Serve: Once cooked, transfer the pancakes to a warm plate and serve immediately. For an extra indulgence, top with a small pat of butter, a drizzle of honey or maple syrup, or additional crumbled bacon and chives, depending on your preference.

Recipe Summary

Bacon Cheddar Pancakes are the perfect blend of savory and slightly sweet flavors, making them a delicious twist on the classic breakfast fare. They’re easy to make, requiring just a few simple ingredients and steps. These pancakes serve wonderfully on a lazy weekend morning, bringing comfort food to a new level with the irresistible combination of crispy bacon and melty cheddar. With each pancake containing approximately 200 calories, indulge in this decadent treat while sharing smiles around the table!

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories per Serving: Approx. 200 calories