Aromatic Lamb Tagine Recipe

Transport your taste buds to the vibrant markets of Morocco with this exquisite Lamb Tagine. This dish combines succulent pieces of lamb with an aromatic blend of spices, dried fruits, and vegetables, resulting in a rich and flavorful stew. Ideal for cozy family dinners or a sophisticated gathering, this Lamb Tagine offers a culinary experience that’s both indulgent and culturally rich.

Ingredients

• 2 pounds (900g) lamb shoulder, cut into large chunks
• 2 tablespoons olive oil
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• 1 tablespoon tomato paste
• 1 (14-ounce) can diced tomatoes
• 2 cups chicken or beef broth
• 1 cup pitted green olives
• 1/2 cup dried apricots, chopped
• 1/2 cup dried prunes, chopped
• 1/4 cup sliced almonds, toasted
• 1 lemon, juiced
• 1/4 cup fresh cilantro, chopped (plus extra for garnish)
• 1/4 cup fresh parsley, chopped (plus extra for garnish)

Preparation

Step 1: Brown the Meat

1. Heat the olive oil in a large tagine or Dutch oven over medium-high heat.
2. Add the lamb chunks in batches, searing on all sides until well-browned. This should take about 5-7 minutes per batch. Transfer the lamb to a plate and set aside.

Step 2: Sauté the Aromatics

1. In the same pot, reduce the heat to medium and add the onions. Cook for about 5 minutes, or until they start to soften and turn translucent.
2. Stir in the garlic, cumin, coriander, cinnamon, ginger, and paprika. Cook for another minute until the spices are fragrant.

Step 3: Simmer the Tagine

1. Return the lamb to the pot and season with salt and black pepper to taste.
2. Add the tomato paste, stirring to coat the lamb and onions.
3. Pour in the diced tomatoes and broth, stirring to combine.
4. Bring the mixture to a gentle simmer, cover, and reduce the heat to low.
5. Cook slowly for about 1.5 to 2 hours, or until the lamb is tender and the sauce has thickened.

Step 4: Add Fruits and Olives

1. Once the lamb is tender, stir in the olives, apricots, and prunes.
2. Cover and let cook for an additional 15 minutes, allowing the dried fruits to soften and infuse the stew with their natural sweetness.

Step 5: Final Touches

1. Stir in the lemon juice, cilantro, and parsley.
2. Taste and adjust seasoning if needed.
3. Remove from heat and let the dish rest, covered, for about 5 minutes.

Step 6: Serve

1. Garnish with extra fresh cilantro and parsley.
2. Serve the Lamb Tagine with couscous or warm, crusty bread to soak up the rich sauce.

Recipe Summary

Preparation Time: 2.5 to 3 hours
Calories per serving: Approximately 550 calories

This authentic Lamb Tagine boasts a rich tapestry of flavors, with tender lamb imbued with the heat of spices and the sweetness of dried fruits. It’s a perfect dish for those looking to explore Middle Eastern cuisine or seeking comfort in a lovingly slow-cooked meal. Enjoy the aromas and flavors that only a traditional tagine can provide!