Wild Eats & Treats!

---

Delicious Homemade Chicken Pot Pie Recipe

Bring comfort food to a whole new level right at home with this Homemade Chicken Pot Pie recipe. This classic dish features a flaky, buttery crust that’s filled with tender chicken pieces, hearty vegetables, and a creamy, savory sauce that brings everything together. It’s a perfect meal for any day of the week.

Ingredients

For the Crust:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, chilled and diced
• 1 teaspoon salt
• 6 to 8 tablespoons ice water

For the Filling:

• 1 pound boneless, skinless chicken breast, cubed
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup sliced carrots
• 1 cup green peas
• 1 cup sliced celery
• 1 small onion, chopped
• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 1 ¾ cups chicken broth
• 2/3 cup whole milk
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped

Preparation

1. Prepare the Crust:

1. Combine flour and salt in a large bowl.
2. Add chilled, diced butter and blend using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, stirring with a fork until the dough holds together without being sticky.
4. Divide the dough into two balls, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Cook the Chicken:

1. Preheat your oven to 425°F (220°C).
2. Season the cubed chicken with salt and pepper.
3. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned, about 5-7 minutes. Remove chicken from the skillet and set aside.

3. Prepare the Filling:

1. In the same skillet, add carrots, peas, celery, and onion. Cook until they are tender, about 5 minutes.
2. In a separate saucepan, melt 1/3 cup butter over medium heat. Stir in 1/3 cup flour, salt, pepper, thyme, and garlic powder to form a paste-like mixture. Cook for 2 minutes, stirring constantly.
3. Gradually whisk in chicken broth and milk, and cook until it thickens and bubbles.
4. Add the chicken and vegetable mixture to the sauce, and stir together. Remove from heat and set aside.

4. Assemble the Pie:

1. Roll out one pastry ball on a lightly floured surface to fit your 9-inch pie pan. Place the crust in the pan, and fill with the chicken mixture.
2. Roll out the second pastry ball and cover the pie with this top crust. Seal the edges with a fork or by crimping, and cut several slits on the top to allow steam to escape.
3. Place the pot pie on a baking sheet to catch any overflow, and bake in the preheated oven for 30-35 minutes until the pastry is golden brown and the filling is bubbly.

Recipe Summary

Total Preparation Time: Approximately 1 hour 30 minutes
Calories per Serving: Approximately 520

This homemade chicken pot pie is not only satisfying but it’s also packed with nutrients. Its fresh ingredients and rich flavor make it a wholesome treat for your family. Dive into this delightful comfort food and enjoy its hearty goodness any time of year!