Wild Eats & Treats!

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Ingredients

• For the Hollandaise Sauce:
• 3 duck egg yolks
• 1 tablespoon fresh lemon juice
• 1/2 cup unsalted butter, melted
• Pinch of salt

• Pinch of cayenne pepper

• For the Eggs Benedict:

• 4 large duck eggs
• 1 tablespoon white vinegar
• 4 slices of Canadian bacon or prosciutto
• 2 English muffins, split and toasted
• Fresh chives, chopped, for garnish
• Salt and pepper, to taste

Preparation Process

Step 1: Preparing the Hollandaise Sauce

1. In a heatproof bowl, whisk together the duck egg yolks and lemon juice until the mixture doubles in volume and becomes pale.
2. Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water.
3. Gradually drizzle in the melted butter while continuing to whisk continuously until the sauce is thickened and smooth.
4. Remove the bowl from the heat, season the sauce with a pinch of salt and cayenne pepper, and set aside, keeping it warm.

Step 2: Preparing the Eggs Benedict

1. Fill a wide saucepan with about 3 inches of water, adding the white vinegar. Bring to a gentle simmer.
2. Carefully crack each duck egg into a small bowl without breaking the yolk.
3. Create a gentle whirlpool in the simmering water by stirring with a spoon, then gently slide a duck egg into the center. Repeat with the remaining eggs.
4. Poach the eggs for 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on a paper towel.
5. In a skillet over medium heat, lightly sear the Canadian bacon or prosciutto until golden and warmed through.

Step 3: Assembling the Duck Egg Benedict

1. Place a piece of toasted English muffin on a serving plate.
2. Top each English muffin half with a slice of Canadian bacon or prosciutto.
3. Gently place the poached duck egg on top.
4. Generously spoon the warm Hollandaise sauce over the eggs.
5. Garnish with chopped fresh chives and a sprinkle of salt and pepper to taste.

Recipe Summary

Duck Egg Benedict is a rich and elegant twist on the classic dish, offering a deliciously creamy Hollandaise and lush poached duck egg that pairs perfectly with savory Canadian bacon atop a crisp English muffin. This recipe makes for the ultimate brunch treat or a sophisticated breakfast indulgence.

Calories per serving: Approximately 480
Total preparation time: About 40 minutes

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