Wild Eats & Treats!

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Delicious and Easy BBQ Pulled Pork Sandwiches

When you think of a perfect weekend meal that effortlessly combines sweet, tangy, and savory flavors, BBQ pulled pork sandwiches should certainly come to mind. The tenderness of pulled pork paired with rich BBQ sauce makes for an unforgettable sandwich experience. Follow this simple recipe to create a mouth-watering meal that your friends and family will rave about!

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Ingredients

• For the Pork:
• 3 pounds boneless pork shoulder roast
• 1 tablespoon olive oil
• 1 cup apple cider vinegar
• 1 cup chicken broth
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper

• 1 teaspoon cayenne pepper (optional, for heat)

• For the BBQ Sauce:

• 1 1/2 cups ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup molasses
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

• Salt and pepper to taste

• For the Sandwich:

• 8 sandwich rolls or buns
• Coleslaw (optional, for topping)
• Pickles (optional, for topping)

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Preparation

Step 1: Prepare the Pork

1. Season the Pork: In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper. Rub the seasoning mixture evenly over the pork shoulder.

2. Sear the Pork: Heat olive oil in a large pan over medium-high heat. Sear the pork on all sides until it is golden brown, approximately 3-4 minutes per side. This will help lock in the juices and add flavor.

3. Slow Cook: Place the seared pork in a slow cooker. Pour the apple cider vinegar and chicken broth over the pork. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easy to pull apart.

4. Shred the Pork: Once cooked, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat, discarding any excess fat.

Step 2: Prepare the BBQ Sauce

1. Mix Ingredients: In a medium saucepan, combine the ketchup, apple cider vinegar, molasses, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, and onion powder. Stir the mixture over medium heat.

2. Simmer: Bring the sauce to a gentle simmer and let it cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly. Adjust seasoning with salt and pepper to taste.

Step 3: Assemble the Sandwiches

1. Combine Pork and Sauce: Return the shredded pork to the slow cooker or a large mixing bowl and pour the BBQ sauce over it. Toss the ingredients until the pork is thoroughly coated with the sauce.

2. Prepare the Buns: Slice the sandwich rolls in half and toast them lightly if desired.

3. Build the Sandwich: Place a generous portion of BBQ pulled pork on each bun. Top with coleslaw and pickles if desired to add a refreshing crunch.

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Recipe Summary

BBQ Pulled Pork Sandwiches are a delightful choice for a hearty meal that can be easily prepared with the help of a slow cooker. With a flavorful homemade BBQ sauce and tender pulled pork, this recipe is sure to be a crowd-pleaser. Perfect for lunch gatherings, picnics, or family dinners. Each serving offers approximately 450 calories, and the preparation time, including the slow cooking, is about 8-10 hours. Enjoy this savory and satisfying dish with loved ones!

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